Easy Salmon Chowder Recipe

Listing Results Easy Salmon Chowder Recipe

WEBMay 16, 2024 · Add potatoes and corn, simmer for about 8-10 minutes until potatoes are tender. Add cream, dill and thyme and bring back to a simmer. In a small bowl combine …

Preview

See Also:

Show details

WEBSep 19, 2023 · In a 6-qt. Dutch oven heat oil over medium-high. Add sweet pepper and white parts of onions; cook and stir 3 minutes or just until …

Rating: 4/5(1)
Total Time: 50 mins
Servings: 8
Calories: 280 per serving
1. Thaw salmon, if frozen. Rinse salmon fillets; pat dry. To poach fillets, in a large skillet bring the water to boiling. Add fillets. Return to boiling; reduce heat. Simmer, covered, 6 to 8 minutes or until salmon flakes easily. Remove from skillet, discarding liquid. Flake salmon into 1/2-inch pieces (If using canned salmon, skip this step and omit the water).
2. In a 6-qt. Dutch oven heat oil over medium-high. Add sweet pepper and white parts of onions; cook and stir 3 minutes or just until tender. Stir in flour; cook and stir 1 minute more.
3. Gradually stir in broth. Add potatoes, milk, salt, black pepper and ground ancho pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or until slightly thick and vegetables are tender, stirring occasionally. Add corn; cook and stir 2 minutes more. Gently stir in poached or canned salmon and lime zest; heat through.
4. Top servings with green parts of onions and, if desired, avocado, lime wedges and/or additional ground ancho pepper.

Preview

See Also:

Show details

WEBNov 16, 2023 · Directions. Tip: Click on step to mark as complete. In a small bowl, whisk together the dry milk powder and water until well blended. In a medium saucepan, stir …

Preview

See Also: America RecipesShow details

WEBDec 6, 2022 · Heat oil in a large saucepan or Dutch oven over medium heat. Add onion, celery, carrot and cauliflower plus a pinch of salt and pepper and cook for about 5-7 minutes, stirring often, until the …

Preview

See Also: Share RecipesShow details

WEBApr 18, 2024 · Heat oil in a large saucepan or Dutch oven over medium heat. Add carrot and celery and cook, stirring frequently, until the vegetables just begin to brown, 3 to 4 minutes. Add broth, water, …

Preview

See Also: Share RecipesShow details

WEBJan 23, 2019 · Heat large pot on the stove over med-high heat. Heat oil, chopped onion, cilantro stems and saute until starting to brown, 3 to 4 minutes. Add chipotle peppers and cauliflower. Cook for 1 to 2 minutes. …

Preview

See Also: Healthy RecipesShow details

WEBSep 21, 2018 · Bring the mixture to a boil, then reduce to a simmer over low heat. Cook for 5 minutes, then add the salmon, corn and thyme. Simmer gently for an additional 10-15 minutes, uncovered, until the …

Preview

See Also: Share RecipesShow details

WEBMar 10, 2020 · Step 1: Saute the onion, garlic, and fennel; add the seasonings and broth to create a flavorful base for the potatoes to cook in. Add the sliced potatoes and simmer. Step 2: Cut the salmon into …

Preview

See Also: Share RecipesShow details

WEBJun 4, 2015 · Directions. In a large saucepan over medium heat, saute olive oil and celery for about 10 minutes. Add the garlic and saute for another minute. Add the chicken broth, hash browns, peas and carrots, dill and …

Preview

See Also: Tea RecipesShow details

WEBMar 13, 2024 · Cook stirring as needed until the bacon is browned, and the fat renders out. Step 2: Add the chopped veggies to the pan with the bacon and continue to cook over medium or medium-low so the veggies soften …

Preview

See Also: Share RecipesShow details

WEBDec 14, 2021 · Next, mince the green onions. Cook the Veggies: In a large soup pot or Dutch oven, cook the veggies in a bit of oil over medium heat until they soften. Next, add in the flour and red pepper flakes, cooking …

Preview

See Also: Share RecipesShow details

WEBJan 4, 2024 · Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 …

Preview

See Also: Share RecipesShow details

WEBDec 29, 2019 · Instructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add the chicken stock and bring to …

Preview

See Also: Keto RecipesShow details

WEBSep 28, 2015 · Bring to a boil, then reduce heat slightly and simmer until the potatoes are tender, about 15 minutes. Add the corn and simmer for 2 minutes. Place the flour in a medium bowl and slowly whisk in the milk …

Preview

See Also: Potato RecipesShow details

WEBApr 2, 2012 · In a large stockpot, melt butter over medium heat. Add onion, celery, and garlic and cook until softened, about 5 minutes. Add the potatoes, chicken broth, salt, black pepper, dill, and cayenne pepper. …

Preview

See Also: Share RecipesShow details

WEBStep 4: Simmer. Simmer the fish chowder until the potatoes are tender, about 15-20 minutes. Step 5: Add the salmon. While the chowder is simmering, chop the salmon into 1 ½ inch pieces and sprinkle with ½ …

Preview

See Also: Share RecipesShow details

Most Popular Search