Easy Rum Ball Cookies Recipe

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WebDec 19, 2016 · 3. Roll into balls and then roll in sprinkles. Use a small cookie scoop to make even 1-inch balls. Place on a baking sheet and refrigerate at least 48 hours before …

Rating: 5/5(46)
Total Time: 15 mins
Category: Dessert
Calories: 77 per serving

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WebApr 8, 2024 · This easy rum ball recipe is a delightful treat for any occasion, blending rich flavors with simplicity. This allows the cookies to absorb the rum, resulting in a more …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 182 per serving

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WebDec 12, 2021 · In a large bowl combine 1 cup confectioner’s sugar, ½ cup walnuts, butter, salt, cookie crumbs, and raisins with booze. Mix with a wooden spoon until combined. …

Ratings: 2
Calories: 112 per serving
Category: Dessert

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WebDec 7, 2023 · These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They’re truffle-like balls made using crushed vanilla …

Rating: 4.3/5(3)
Category: Dessert
Cuisine: American
Calories: 94 per serving

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WebDec 20, 2023 · These rum balls are a delicious dessert recipe combine crushed cookies, cocoa and rum! Perfect for grown up holiday parties. our Chocolate Chip Cake Mix …

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WebDec 4, 2022 · How to make Classic Rum Balls. STEP ONE: In a large bowl, combine the vanilla wafer cookie crumbs, crushed pecans, powdered sugar, and cocoa powder. …

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WebMay 5, 2022 · In a large bowl, stir together crushed vanilla wafters, sugar, cocoa powder and walnuts. Blend in corn syrup and rum. Shape into 1-inch balls and roll in powdered …

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WebDec 8, 2023 · Start by grinding the Biscoff cookies and pecans together in a food processor into a fine crumb. Add the confectioners’ sugar and cocoa powder, and pulse a few times …

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WebDec 6, 2021 · Combine the ingredients. Stir together the crushed wafers, pecans, and powdered sugar. Add the rum and honey, give it a mix, and knead the mixture into a …

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WebDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. …

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WebDec 20, 2018 · In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, maple syrup, and rum. Mix until a sticky …

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WebDec 21, 2021 · In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum. Scoop and …

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WebJan 17, 2020 · Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Mix wet ingredients: …

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WebAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk …

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WebDec 7, 2023 · Add Rum: Stir in rum or rum flavor into the cooled mixture. Mix Wet and Dry Ingredients: Pour syrup over the nut and crumb mixture. Mix well. Chill if Needed: If the …

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WebDec 5, 2019 · 1. In a large mixing bowl, stir together the cookie crumbs, pecans, sugar, cocoa powder, and salt. 2. In a small bowl, whisk the rum and honey together until the …

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WebMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …

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