WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa …
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WEBNov 20, 2020 · If the dough is too wet, add another tablespoon of coconut flour and continue mixing. Form the balls: Scoop out a tablespoonful of mixture and shape into a …
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WEBDec 30, 2023 · Form the dough into small bite-sized balls and place them on a baking paper-lined tray. In separate small bowls, prepare the garnishes - cocoa powder, …
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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will …
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WEBPlace the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through. Let the cookies cool. Crumble the cookies into a mixing bowl. Add the …
WEBDec 1, 2017 · Mix all the ingredients together into a bowl. Combine until sticky. Depending on the weather, if it gets to sloppy, just add some more almond flour to the mix. Roll into balls and roll in some extra shredded …
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WEBDec 16, 2018 · Set this aside for later use. Place shredded coconut on a plate or a small bowl. Set this aside for later use. Add other ingredients to the bowl of a food processors. Pulse until mixture comes together, mix …
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WEBIn a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until …
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WEBNov 2, 2018 · Add the rum to the cooled cream mixture and stir until it’s a smooth consistency. Add the cream mixture to the brownie mixture and stir until completely combined. Place the coconut for rolling in a shallow …
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WEBSep 16, 2018 · Instructions. Combine the almond flour, cocoa powder, and Splenda in a large clean bowl. Mix until all clumps are broken up and you get a dry dirt consistency. Melt the rum and butter in a pot on your stove, occasionally stirring. Once melted pour the liquid into the bowl with your dry ingredients and mix together.
WEBNov 24, 2018 · Mix almonds, hazelnuts, cocoa, chia and baking soda in a bowl. Beat the eggs in a bowl until foamy. Add the butter (important: soft butter!), lemon juice and birch sugar. Beat the mixture until it becomes …
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WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …
WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …
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WEBDec 18, 2013 · Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with parchment paper. Put the balls in the …
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WEBDec 10, 2020 · 1/2C Coconut flour. 5TBSP Cream. 1/2C Shredded coconut. 4 TBSP Sweetener of choice. 60ml Rum (more or less to suit your taste) More shredded coconut …
WEBDec 20, 2018 · In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, maple syrup, and rum. Mix until a sticky dough forms. At this point chill the …
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WEBFeb 17, 2024 · 4. Spread the unsweetened shredded coconut onto a plate or shallow dish. Roll each rum ball in the coconut until fully coated. 5. Place the coated rum balls onto a parchment-lined baking sheet or plate. 6. Refrigerate the rum balls for at least 2 hours to firm up before serving. This will also allow the flavors to meld beautifully.