Combine all dry ingredients together in a bowl with a whisk. Step 2. Whisk together the wet ingredients (except the water) then add them to the dry ingredients. Add in the water ¼ cup at …
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Sprinkle the focaccia with salt, garlic, and herbs – then drizzle with a couple of tablespoons of olive oil. Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Enjoy! Let the focaccia cool slightly, and then cut and serve warm. Serve additional olive oil for dipping, if desired.
definitely keto friendly and the BEST focaccia bread idea. Gluten free, sugar free keto bread. If you are missing bread on a ketogenic diet try this substitute. Switch out the high carb bread for healthy bread – focaccia bread. Learn how to make these keto focaccia bread now!
This basic focaccia recipe is spiked with fresh garlic and herbs, which amp up the flavor and make it an unforgettable bread. You can serve this plain, with a little oil for dipping if you like, or use it as part of a larger menu. Yeast: I use ordinary active dry yeast. You can find this in packets in just about any grocery store.
This garlic focaccia is one I developed specifically for that Italian-American feast as a sort of riff on garlic bread, complete with garlic butter brushed across the top.