Easy Roasted Broccoli Recipes

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4 cups broccoli florets 1.5 Tablespoon olive oil or avocado oil 2 Tablespoon ghee 2 Tablespoon nutritional yeast 1/2 teaspoons garlic powder …

Ratings: 7Calories: 151 per servingCategory: Side Dish1. Preheat the oven to 425F. Cut the broccoli into bite-sized pieces and transfer to a large bowl.
2. Melt the ghee in a small bowl in the microwave or on the stove, whichever you prefer and pour it over the broccoli. Pour the oil, garlic powder, and salt (if using) over the broccoli and toss together.
3. Line a baking sheet with parchment paper and spread the broccoli out on top, spacing out the florets as much as possible.
4. Roast for 10 minutes, then turn over and stir the broccoli. Sprinkle the nutritional yeast on top and bake for another 5-10 minutes, until caramelized and browning but not burnt (you may need to watch closely at the end). Serve immediately.

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Keyword: loaded broccoli, Low Carb Air Fryer Prep Time: 5 minutes Cook Time: 1 minute Servings: 4 Calories: 133kcal Author: Cris …

Ratings: 1Calories: 133 per servingCategory: Side Dish1. Spoon roasted broccoli into serving plates.
2. Top with cheese, bacon, sour cream and optional green onions.

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Low Carb Beef and Broccoli Cheddar Broccoli Chicken Casserole Low Carb Mexican Fries Recipe Easy Low Carb Chicken Fajitas …

Cuisine: AmericanTotal Time: 30 minsCategory: Side DishCalories: 315 per serving1. Preheat oven to 350 degrees F
2. Run fresh broccoli under water to clean off. Cut the large stem off. Cut according to your liking.
3. Place broccoli florets flat on a baking sheet. Drizzle with olive oil, salt and parmesan cheese
4. Bake 20-25 minutes, or until broccoli is fork tender to your liking.

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Preheat the oven to 400 degrees F (200 degrees C). Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets …

Rating: 5/5(149)
Calories: 63 per serving1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

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Low-carb Broccoli Mash Diet Doctor salt, garlic, pepper, fresh basil, broccoli, butter Low Carb Chicken Divan Simply Stacie broccoli, garlic, heavy cream, cheddar cheese, onion, boneless, skinless chicken breasts and …

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Oven Roasted Broccoli is one of the easiest and most delicious ways to prepare broccoli. It's a great keto-friendly side dish that the whole family will love. Ingredients 1 1/2 pounds broccoli, cut into florets 3-4 tbsp olive oil 3 cloves …

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Easy Oven Roasted Broccoli Recipe Print A quick and easy side dish, this Oven Roasted Broccoli Recipe only uses a handful of ingredients, but is delicious enough to become your new favorite low carb side dish! Prep …

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Low-carb meals with broccoli Skillet chicken breast with broccoli mash 9 g Skillet pork chops with broccoli mash 9 g Asian beef and broccoli sheet pan Keto beef and broccoli rice bowl with miso dressing 10 g Spicy …

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The simple recipe has only 4 low carb diet friendly ingredients – chopped broccoli florets, lemon juice and zest, sour cream and grated cheese and there are loads of …

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Always start with clean, uniformly shaped broccoli pieces, bite-sized or fork-sized. Toss broccoli with oil, garlic, salt and pepper. Set the coated broccoli pieces in a preheated Air Fryer and cook for about 5 to 7 minutes. …

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1 large head broccoli 2 teaspoons olive oil 1 teaspoon salt 2 cloves garlic, minced 1/4 cup shredded Parmesan Fresh lemon Instructions Preheat oven to 400 degrees. Chop the …

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This simple Cheddar Roasted Broccoli is a low carb, keto-friendly side dish that is ready in about 20 minutes! Enjoy a crispy, cheesy, satisfying serving for about 3 net carbs! …

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6 cups broccoli 3 oz herb and garlic spreadable cream cheese ½ cup heavy cream or milk ⅔ cup cheddar cheese 1 egg 3 tablespoons parmesan cheese shredded …

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How To Store & Reheat Leftovers. Refrigerate: Allow leftovers to cool and place them in an airtight container or Ziploc bag.Store in the refrigerator for 3-4 days. Freeze: To …

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In a large bowl, toss broccoli with the olive oil until evenly coated. Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you mix until combined. Spread broccoli in a single layer on a …

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