WebNov 2, 2021 · Add 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat …
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WebNov 16, 2023 · Brown the hash: Heat the olive oil in a large frying pan, preferably a cast iron pan, on medium high to high heat. Add the hash to …
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WebJan 19, 2012 · In large skillet, cook onion and shredded beef in butter until onion is tender crisp and beef is just a bit crispy. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth. Add …
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WebMar 5, 2003 · directions. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and …
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WebOct 22, 2011 · Step 7. Place the skillet in the oven and bake until the meat and potatoes are brown and crusty. We like to stir this dish often during cooking to create a great deal of …
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WebJul 13, 2021 · Allow the meat to heat through, about 5 minutes, then add the minced garlic, salt, and pepper to taste. Once the garlic is fragrant and well combined, about 2 minutes, remove from the heat. While the skillet is …
WebFeb 24, 2023 · Add the leftover roast beef. Let the roast beef fry and brown for 1 to 2 minutes. Then mix and turn it into the fried potatoes and onions. Let the hash sizzle and cook, stirring and turning it until it is …
WebMar 18, 2017 · Add potatoes, beef, and vegetables and stir briefly to combine. Season liberally with salt and pepper (although go lightly on salt if your broth is salty). Cook for 5 …
WebCook until well-browned and slide hash onto sreving plate. Garnish with parsley. Each serving provides: 1 Fat, 2 proteins, 1 1/2 breads, 10 cal. Per serving: 293 calories, 20 g protein, 32 g carbos, 9 gm fat, 354 mg sodium.
WebSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …
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WebOct 28, 2008 · Steps. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator. About …
WebNov 12, 2023 · In a large skillet, heat vegetable oil over medium heat. Add onions, bell peppers, and garlic, and cook until softened. Add shredded roast beef, potatoes, dried thyme, paprika, salt, and pepper. Mix well. …
WebAug 11, 2022 · Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil. …
WebJul 14, 2021 · Turn the oven on and preheat it to 375 degrees. Now, let’s begin with greasing. Grease a two and a half quart shallow baking pan with butter. In a bowl, add …
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WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …
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WebPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
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