Easy Rigatoni Recipes Ground Beef

Baked Rigatoni with Beef Recipe Pillsbury.com

WebMay 17, 2024 · Return to pasta-cooking pot. 3. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until …

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
2. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
3. Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
4. Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

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Baked Rigatoni with Meat Sauce Valerie's Kitchen

WebFeb 7, 2022 · Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining sauce …

1. Preheat oven to 350 degrees F.
2. Add olive oil to a Dutch oven and place over MEDIUM heat. Add onion and garlic and cook until tender. Add ground beef. Cook until no longer pink and drain off grease. Add remaining sauce ingredients and simmer while preparing bechamel.
3. In a small saucepan melt butter over MEDIUM-LOW heat. Sprinkle in flour and whisk until smooth. Gradually whisk in milk and nutmeg. Turn heat up to MEDIUM and and whisk and cook until smooth, thick and creamy. Remove from heat.
4. Combine meat sauce and pasta and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer 1/2 of the pasta mixture, half the bechamel and half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5 minutes.

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Cheesy Baked Rigatoni With Ground Beef Sip Bite Go

WebJun 5, 2020 · Cooking ground beef for baked rigatoni dish with red peppers, onions, garlic, and spices. Step 2. Heat a large skillet on the …

1. Heat a large pot of water on the stove to medium-high and boil pasta as directed until cooked al dente. While boiling, start cooking the ground beef filling. Do not overcook the pasta since it will finish cooking in the oven. Once finished, drain pasta and toss it in olive oil to prevent pasta from sticking.
2. Heat a large skillet on the stove to medium-high. Add olive oil and let it heat until the oil is hot and shiny. Add the ground beef, onion, red pepper, garlic, salt, pepper, parsley, and oregano. Brown beef and vegetable mixture for about 10 minutes, breaking down beef as it cooks and stirring regularly until beef is thoroughly cooked and onions are translucent. Once done, remove from heat and strain on a plate lined with a paper towel to remove excess grease.
3. Preheat the oven to 350 degrees F and set out a 9x13 baking dish. Mix together the filling for the stuffing. In a large bowl, gently combine the cooked beef mixture, ricotta cheese, Parmesan cheese, and 1 cup of pasta sauce. Fill the baking dish with pasta (about 3/4 of the way full). Add filling ingredients and toss to combine. Top with 1/4 cup pasta sauce and a layer of mozzarella cheese.
4. Bake pasta for about 20 minutes until the cheese on top is melted. Let cool for at least 10 minutes before serving. Cover with tin foil if waiting to serve longer to keep it warm.

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