WebPour the egg mixture over meat and cauliflower mixture. Spoon the tomato sauce onto the casserole and then top with mozzarella shredded cheese. Place in a …
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WebGreat Cuts Of Beef For Keto. When eating low carb, it’s important to up both your protein and fat intake. For this reason, it’s a great idea to use fatty cuts of beef, as well as …
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WebLow Carb Beef Stroganoff. Image: Low Carb Maven. Creamy, keto-friendly beef stroganoff with ground beef, onions, & mushrooms in a delicious sour cream sauce …
WebIn a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard. Spray an 8 x 11 or 9×9 baking dish (I used 8 x11) with oil …
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WebLow-Carb Slaw "This is a go to recipe for me while I'm acclimating to a keto way of eating. If you like bold spice, I used cayenne or crushed red pepper flakes (sizzled in the …
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WebKeto casserole with ground beef & broccoli image: savory tooth a comfort food classic keto style! ground beef, broccoli, tomato sauce, and cheddar cheese …
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella. cheese and ricotta cheese together with rigatoni noodles. Pat mixture in a 13" x 9" pan. Sprinkle with remaining 1/2 cup of mozzarella cheese. Sprinkle some grated parmesan cheese on top. Cover with foil. Bake at 375 degrees for 30 minutes.
To the bowl with the beef and mushrooms, add in all the sauce and 1-1/2 cups grated mozzarella cheese (or to taste) toss well to combine. Add in the cooked pasta and toss again. Transfer the mixture to a greased casserole dish. Sprinkle with grated Parmesan cheese. Bake for about 15-20 minutes, or until the casserole is heated through and bubbly.