Easy Rhubarb Custard Pie Recipes

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1 pound fresh rhubarb stalks (4 cups, sliced) 3 eggs, well beaten Sugar substitute equal to 1 cup sugar A pinch of salt 3/4 cup heavy cream 1 …

Estimated Reading Time: 3 mins

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To prepare the rhubarb, preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Cut the rhubarb into about 4 cm (1.5 inch) pieces. Using a sharp …

Rating: 5/5(6)

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1 ½ lb rhubarb cut into 1/2” pieces (about 3-4 cups) 1 cup sugar divided; also Include extra 1-2 Tablespoons sugar to sprinkle over top 4 …

Ratings: 18Calories: 269 per servingCategory: Dessert1. Preheat oven to 260° F. Place cut-up rhubarb and 1/2 cup sugar (or sugar substitute) in bowl and microwave for 1 min. 30 seconds.
2. In a mixer, beat together until well combined the eggs, water, cream, butter, vanilla, orange zest and remaining 1 cup sugar (or sugar substitute)
3. Distribute the rhubarb evenly into 6-8 ramekins until they are about 3/4 full. I used 8 ramekins that were 5” diameter by 1 1/2 inch deep. Pour egg/cream mixture over the top of each ramekin and poke the rhubarb down to be under the custard mixture.
4. If doing custard only, bake 35 to 40 minutes. If you want a charred custard top, turn on the broiler and leave custards under the broiler for a few minutes. Be sure and watch them at this point so they do not burn.

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Place 1/2 pie crust into pie plate. Put the rhubarb in the crust and cover with 1/2 cup sugar. Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over …

Rating: 5/5(25)
Total Time: 40 minsCategory: PieCalories: 392 per serving1. Place 1/2 pie crust into pie plate.
2. Put the rhubarb in the crust and cover with 1/2 cup sugar.
3. Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
4. Sprinkle top with cinnamon.

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Pour the rhubarb mixture into a glass container and refrigerate it for about 2 to 3 hours until it sets. Make the Pie Crust: In a medium bowl, combine the nut flour and coconut …

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Best Keto Rhubarb Recipes Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You'll also find favorites like strawberry …

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To make a low carb custard pie: First, make a low carb almond flour pie crust. Make the custard the same way as in this recipe but wait to bake it in the oven. Precook the crust for 10 minutes and then take it out to cool. …

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For something bright and tart, our cherry pie recipe is a great pick for National Pie Month. Its low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. …

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Modification of recipe number 130160--creamy and delicious! Place all ingredients, in order listed, into blender and whirl until thoroughly blended.

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Divide the custard mixture evenly between 6 4-ounce ramekins. Sprinkle the tops lightly with nutmeg. Place the ramekins into a pan with tall sides, and fill the pan with enough water to reach halfway up the sides of the …

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Directions Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone …

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2½ cups rhubarb, thinly sliced ½ cup strawberries, thinly sliced 2 tablespoons erithrytol (powdered in a coffee grinder) 2 teaspoons arrowroot flour 1 teaspoon fresh ginger, …

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This Keto Rhubarb Pie is delicious! This keto pie has a sweet keto custard filling along with tangy pieces of rhubarb and a perfect golden brown almond flour

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black pepper, boneless beef bottom round, extra virgin olive oil and 2 more. Guided. Easy Sheet Pan Chicken and Veggies Yummly. paprika, boneless skinless chicken breasts, …

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Frequently Asked Questions

What is the best rhubarb recipe?

Our Top 10 Rhubarb Recipes

  • Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie.
  • Strawberry-Rhubarb Upside-Down Cake
  • Winnie's Mini Rhubarb & Strawberry Pies

What exactly does rhubarb pie taste like?

WHAT DOES STRAWBERRY RHUBARB PIE TASTE LIKE? Rhubarb loves to be paired with strawberries, and in a pie, they’re BFFs. The tartness of the rhubarb just intensifies the sweet flavor of the strawberries. The overall flavor isn’t overly sweet or overly tart; it’s just right.

How do you make rhubarb custard?

Instructions

  • Preheat oven to 400°.
  • Place rhubarb in an unbaked pie shell.
  • In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.
  • Bake 10 minutes at 400°. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. ...
  • Let cool completely before serving and store refrigerated.

How to make the best strawberry rhubarb pie?

  • Preheat: Preheat oven to 425.
  • Prepare Pie Crust: In a 9 inch pie pan, place one of your pie crusts evenly in the pan and press it into the pan. ...
  • Mix Fruit and Dry Ingredients: In a medium bowl, add your chopped rhubarb and strawberries. ...
  • Add Wet Ingredients and Fill Pie: Pour over the fruit and mix. ...

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