Easy Rendang Recipe

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WebIngredients 1 lb beef shanks 800 ml coconut milk 4 shallots 5 garlic 2 cm fresh ginger 2 cm fresh galangal 2 stalks …

Estimated Reading Time: 3 mins1. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste.
2. Lightly coat the beef with salt and pepper.
3. In a wok, heat the oil and cook the beef for 2-3 minutes in high heat. Set aside.
4. Add the paste to the wok and fry for 3-5 minutes. Return the beef to the wok.

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WebTo make the best rendang, you need to have the secret ingredient which is kerisik or toasted coconut. You also need …

Reviews: 692Calories: 416 per servingCategory: Malaysian Recipes1. Chop the spice paste ingredients and then blend it in a food processor until fine.
2. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
3. Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.

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WebFrom garlic butter steak bites and zucchini noodles to sausage and cauliflower rice skillet, these low carb dinner recipes are all ready in 30 minutes or less. Cooking low carb meals doesn’t …

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WebThis low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own …

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WebThis has to be the easiest low-carb meal when you don't want to cook. 2: Avocado cut in half seasoned with salt, pepper, and other seasonings sprinkled on top. Add some bagel seasoning …

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WebThis beef curry recipe is only 1.1G net carbs per serving, and when served on cauliflower rice, it makes for the perfect keto dinner, low-carb dinner, gluten-free dinner and family dinner. …

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