Easy Recipe For Linguine And Clam Sauce

Listing Results Easy Recipe For Linguine And Clam Sauce

WebMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White …

Estimated Reading Time: 6 mins

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WebApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package …

Rating: 5/5(7)
Total Time: 15 mins
Servings: 4
Calories: 421 per serving
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WebAug 2, 2022 · Drain the juice from the clams into a medium-sized mixing bowl. Set aside. In a large skillet, over medium heat, melt butter and …

Rating: 5/5(6)
Total Time: 20 mins
Category: Main Dish
Calories: 403 per serving
1. Cook linguine according to package directions. Set aside.
2. Drain the juice from the canned clams into a medium size bowl.

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WebMar 27, 2019 · Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, …

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WebJun 9, 2020 · Instructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large skillet over medium-high heat, warm olive oil until oil is hot and …

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WebJan 24, 2023 · Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with juice, oil, butter, parsley, …

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WebDec 10, 2007 · Add salt and pepper. Stir well and taste for seasonings, adding a splash of clam juice if the sauce needs thinning. Cook over low heat for 3 additional minutes, or …

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WebStep 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is …

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WebDec 29, 2022 · Place clams in a bowl for later use. Step 3 – Prep Ingredients. I like to chop my parsley and garlic, grate my cheese and drain my canned clams before cooking the …

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WebJun 29, 2022 · Add the tomatoes, clam juice, salt, sugar, then simmer: Add the crushed tomatoes and the clam juice (strained from the can of clams) to the pot, along with a …

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WebAdd the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to combine. Add the clams, cheese and bread …

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WebOct 14, 2021 · While the linguine cooks, pour the olive oil in to a large skillet. Add the garlic and cook for 30 seconds, until the garlic softens. Add the white wine and the juice from …

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WebOct 30, 2023 · Raise heat to medium-high and add wine to the skillet; stir to combine. Reduce for 2 minutes. Add clams with their juice and salt. Reduce heat to medium. Drain …

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WebMay 8, 2012 · Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add the reserved clam juice and white wine. Bring to a …

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WebAug 17, 2023 · Place un-shelled clams in a separate bowl. Let the sauce continue simmering on medium high heat until it reduces by about ¼. Add the unshelled clams …

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WebHeat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WebDirections. Cook the linguine according to the package directions. Reserve 2 tablespoons of the pasta water before draining. While the pasta cooks, make the clam sauce: In a …

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