Easy Recipe For Irish Stew

An Irishman’s Wife’s Traditional Irish Stew Recipe

WEBApr 28, 2024 · How to slow-cook lamb stew in the oven (in a Dutch oven) Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb …

1. Preheat oven to 150°c.
2. In a large, cast iron pot, combine olive oil, leek & onion. Cook on the stovetop on a low heat till softened (about 10 minutes). Add garlic. Cook for 1 minute and stir through. In a hot frypan, seal the lamb chunks. Turn once and seal the other side (usually about 1 minute on each side) This will need to be done in stages. Don't overcrowd the pan. We're sealing in all the goodness and rendering any fat on the outside!
3. Combine the sealed lamb into the onion/leek pot. Add the beef stock, large carrot, and herbs. Bring to simmer point on top of stove, then pop in the oven (lid on) for 2 hours.
4. Remove from oven. Remove mushy carrot (you've used all its good flavour) and add the baby potatoes, and dutch baby carrots.

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EASY Irish Stew Somewhat Simple

WEBJan 28, 2022 · Instructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large …

1. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated.
2. Heat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the stew beef to the pot and cook, stirring frequently, until browned on all sides. Next, add the carrots, potatoes, onion soup mix, tomato paste, and Worcestershire sauce to the pot, and stir to combine. Pour in the beef stock, and stir until well mixed.
3. Bring the stew to a simmer, then cover and reduce the heat to low. Simmer, covered, for at least one hour, or up to two hours. Just before serving, stir in the frozen peas, and cook until warmed through. Serve hot.

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