WEBPreheat oven to 450. Spray 2 baking sheets with oil. Slice each eggplant crosswise into 12 1/2 inch thick rounds (to get approx 24 rounds total.) Arrange eggplant onto baking …
Preview
See Also: lidia bastianich eggplant stacks recipeShow details
WEBYou can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake 400F in the center …
See Also: martha stewart baked eggplant recipeShow details
WEBTurn down the heat and return the pan to the oven. Bake until the cheese is melted and bubbly and begins to turn golden brown. Allow the eggplant slices to cool for a few …
See Also: martha stewart's eggplant parmesan recipeShow details
WEBInstructions. Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 …
See Also: rachael ray eggplant stacks recipeShow details
WEBHere’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh mozzarella on top of the sauce. Then, add about …
See Also: martha stewart eggplant parmigiana recipeShow details
WEBPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a shallow dish, combine almond flour, garlic powder, Italian seasoning, salt, and pepper. …
See Also: Egg Recipes, Keto RecipesShow details
WEBSlice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and lightly grill. Brush the eggplant slices lightly with …
See Also: Egg Recipes, Italian RecipesShow details
WEBPlace 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the …
See Also: Egg RecipesShow details
WEBPlace a layer of slices in a colander and sprinkle some coarse salt over. Add a second layer and sprinkle more salt. Set aside for 10 minutes. Press down on the slices with a paper …
WEBPreheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan …
WEBBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one …
WEBPreheat the oven to 450 degrees. Coat a large metal baking tray with 1 tablespoon of oil. Take eggplant slices and place on a baking sheet. Use your hands to gently coat them …
WEBInstructions. Preheat the oven to 450ºF. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray or mist with olive oil. Trim the ends off the eggplant …
WEBDirections. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water …
WEBRoast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with …
See Also: Egg Recipes, Healthy RecipesShow details
WEBTop with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round on top of …
WEBPreheat oven to 425 degrees F (220 degrees C). Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use …