WEBApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the …
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the …
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WEBOct 6, 2023 · Preheat your oven to 375°F (190°C). Roll out your pie crust on a baking sheet lined with parchment paper. In a large bowl, mix the apple slices, sugar, and cinnamon. Arrange the apple mixture in the …
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WEBSep 7, 2023 · Place in the refrigerator. Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or thicker for more texture. Add the apple slices to a …
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WEBSep 8, 2020 · Brush the crust with milk and sprinkle with the crust coarse sugar. Sprinkle a little more granulated sugar over the apples. Bake for 20 minutes then lower the oven to 375 °F (190 °C) and bake for another 30 …
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WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …
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WEBNov 16, 2023 · Fold the edges over the fruit, brush with butter, and sprinkle with coconut sugar. Chill the galette in the fridge for 30 minutes before preheating the oven to 375°F. …
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WEBSep 21, 2018 · Kick the tires and light the fires to 375 degrees. Slice those apples up! Combine the melted butter and dry ingredients, then pour over the apples in a bowl. Make sure they are all evenly covered, then place …
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WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WEBPut the apple slices in a large bowl. Drizzle the lemon juice over the apples and toss. Add the brown sugar, cornstarch, cinnamon, vanilla, and ground allspice, if using. Stir until the apples are well coated. Set aside. Starting …
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WEBOct 31, 2021 · Remove the dough from the refrigerator. Organize the apples in a fanned out fashion in several rows, leaving approximately a 2 inch border around the edges. Fold the borders up over the apples so …
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WEBNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …
WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
WEBJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …
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WEBOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the parchment paper, creating a rustic circle. …
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WEBSep 11, 2020 · Pre-heat oven to 375℉. In a large bowl, combine sliced apples, brown sugar, lemon juice, pure maple syrup, all purpose flour, and ground cinnamon. Mix well to evenly coat apples. Use hands to coat …
WEBAug 22, 2022 · Add the chopped apples, brown sugar and water, gently mix to combine. Cook on medium heat, stirring often until the apples are tender. When the sauce starts to thicken gently stir in the cinnamon, continue to …
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