Easy Raisin Bran Muffin Recipe

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WebJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut …

Reviews: 61
Calories: 191 per serving
Category: Breakfast

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WebOct 6, 2021 · The easy classic muffin recipe can be low fat, oil free, vegan, gluten free, soy free, cholesterol free, nut free, high in fiber, and dairy free. The add-ins: The most …

Rating: 5/5(48)
Calories: 100 per serving
Category: Breakfast, Snack

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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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WebApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired …

1. In a large bowl, combine the buttermilk, eggs, maple syrup, oil, and applesauce by whisking together.
2. In another large bowl, stir together the flour, baking soda, salt, and cinnamon.
3. Gradually stir in the flour mixture into the wet mixture until well incorporated. Use a rubber spatula to gently fold in any flour residue from the sides or bottom of the bowl into the batter along with the raisin bran cereal.
4. Transfer to a large air-tight container fitted with a lid and store in the refrigerator for eight hours before baking the batter (this softens the bran cereal).

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WebJun 1, 2020 · How to make Bran Muffins: Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to …

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WebJan 29, 2019 · Instructions. Preheat oven to 375F and line a regular size muffin pan with 12 paper liners. In a large bowl, toss together the wheat bran, flour, baking powder, baking soda and salt. Set aside. In a medium …

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WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined. …

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WebApr 5, 2018 · Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture rest for at least …

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WebMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

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WebPreheat oven to 400 degrees f. In a large bowl mix together flour, baking soda and cinnamon. Set aside. In another bowl mix together bran cereal, brown sugar and milk …

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WebAug 21, 2023 · Preheat oven, prep muffin tin, and soak cereal: Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine …

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WebIn a large bowl, stir together cereal, applesauce, egg, and water. Let stand 5 minutes, then stir to break up cereal. Add remaining ingredients; stir to combine. Divide evenly among …

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WebSift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture. Add bran and raisins and stir until moistened. Fold in beaten egg …

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WebJan 14, 2023 · In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Stir in the crushed cereal and the …

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WebNov 7, 2019 · Next, whisk the crushed bran flakes with the other dry ingredients. In another bowl, combine the oil, buttermilk, egg, and vanilla. Stir the wet ingredients into the dry ingredients. Chill the batter. Now, the …

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WebApr 10, 2018 · 1 Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. 2 Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. Add the …

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