WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. …
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WebOnce pie crust is par baked, lower the temperature of the oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until …
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WebInstructions. Preheat oven to 400 degrees. Coat a 9 x 9-inch baking pan with cooking spray. In a large bowl, mix together the frozen hash browns, ham, red bell peppers, and onions. …
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WebHeat a large skillet over medium high heat. Spray with olive oil and add the spinach. Cook until wilted (about 3 minutes). Meanwhile, to a large bowl add eggs, almond milk, salt …
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Web9 Healthy Quiche Recipes with Spinach. Zucchini, Spinach & Gouda Bake. 1 hr 55 mins. Apple, Bacon & Butternut Squash Quiche. 1 hr 35 mins. Broccoli-Cheddar Quiche with …
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WebPreheat the oven. Thaw and drain the spinach. Make your crust, then mix together the egg filling. Sprinkle the spinach, ham, cheese, and onion over the crust. Pour the egg filling …
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WebDrain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. …
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WebSpoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or square pan with nonstick spray. Set aside. In a large …
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WebLayer the spinach and cherry tomatoes in a prepared quiche pan. Take care to arrange the layers to make the most of the color. Carefully pour the egg white mixture over the …
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WebAdd onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and …
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WebPlace 3 large eggs; 1 1/2 cups whole milk, half-and-half, or heavy cream; 3/4 teaspoon kosher salt; and 1/4 teaspoon black pepper in a medium bowl and whisk until frothy and …
WebReduce the oven temperature to 375°F. Layer the veggies and/or meats in the bottom of the par-baked crust. Top evenly with the cheese and scallions and/or herbs. In a bowl or …
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WebBake the crust at 375°F for 25-30 minutes or until it's golden brown. Fill the baked crust with tomatoes, kale, zucchini, and cheese. In a separate bowl, whisk the eggs together with …
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WebIn a microwave-safe bowl, combine mixed chopped vegetables and ¼ cup of water. Cover with a layer of parchment and plastic wrap. Microwave on high for 4 minutes. Carefully …
WebReduce oven temperature to 350°F (177°C). In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper …
WebInstructions. Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. …
WebBeat eggs until smooth and mix in the vegetables. Pour the mixture into a lightly greased mini muffin tin. Bake at 400 F for 10 minutes or until the toothpick comes out clean. …