WebStep 1: Cook the onions and peppers. Melt the butter in a large saucepan over medium heat. Toss in the finely chopped onions, poblanos and serrano peppers, …
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WebMelt 3 tablespoons unsalted butter in a large high-sided skillet over medium heat. Add the onion, 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Cook, …
WebInstructions. In a 4- to 6-quart crockpot, combine the cream cheese, American cheese, butter, green chiles, and cumin. Cook on high for 30 minutes. Stir until well combined and then add 1 Tablespoon milk …
WebStir and cook the onions for 3-4 minutes to soften. Meanwhile, chop the cheese into 1-inch cubes. If using white American cheese from the deli, rip the slices into pieces. Then chop the jalapenos …
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