Easy Pumpkin Cake Recipe Topped With Cream Cheese Frosting

Listing Results Easy Pumpkin Cake Recipe Topped With Cream Cheese Frosting

WebWhile cake is cooling, prepare the frosting. Frosting ~ Beat the butter and cream cheese together until smooth. Add the sweetener and mix in until …

Estimated Reading Time: 7 mins1. Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray.
2. In a medium bowl, beat all wet ingredients together.
3. Mix the dry ingredients in a separate bowl until incorporated. Add the dry ingredients slowly into the wet mixture and combine. Do not over mix.
4. Pour the batter evenly into the two pans. Or a 9 x 13 cake pan if you only want one layer. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

WebBeat on low speed for 1 minute. Once the cheese and butter are smooth, use a rubber spatula to scrape down the bowl and paddle, …

Rating: 5/5(1)
Total Time: 45 minsCategory: Dessert, Baking, Freezer-FriendlyCalories: 623 per serving

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebMake Ahead Instructions: Prepare cake through step 4. Cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 …

Rating: 4.8/5(196)
Category: Cake1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
3. Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
4. Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.

Preview

See Also: Baking Recipes, Cake RecipesShow details

WebHOW DO YOU MAKE Pumpkin Cake? Preheat the oven to 350 degrees. Grease a 9×13 baking pan with either baker’s release or …

Estimated Reading Time: 7 mins1. Preheat the oven to 350 degrees.
2. Place the room-temperature cream cheese and butter in a large mixing bowl. Beat until whipped together.
3. Spread the cream cheese frosting over the top of the cooled cake and add sprinkles or chopped nuts if desired.

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebPreheat oven to 185ºC / 350˚F. line with parchment paper a 9x13 non-stick baking pan. In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebHow to make the pumpkin cake: Microwave the butter for 20 seconds. Mix the eggs with cream cheese in a bowl using the hand mixer Add the melted butter and mix. Add the pumpkin puree and vanilla …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebBake the healthy pumpkin bars in the oven, until an inserted toothpick comes out clean. Make cream cheese frosting. Use a hand mixer to beat cream cheese, powdered Besti, and vanilla together, until …

Preview

See Also: Cheese Recipes, Frosting RecipesShow details

WebIn a medium bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and ginger. Step 2 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and

Preview

See Also: Cake RecipesShow details

WebLow-Carb Pumpkin Cheesecake Bars. 56 Ratings Save. Marbled Pumpkin Cheesecake. 879 Ratings Pumpkin Crunch Cake with Cream Cheese Frosting. 8 Ratings Save. …

Preview

See Also: Cake RecipesShow details

WebThis Keto Pumpkin Spice Sheet Cake with Cream Cheese Frosting will get you through pumpkin season without blowing your low carb diet! Gluten free and Atkins friendly. Ingredients Scale For the Keto …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebAdd 1 tablespoon of flour to the pan, turn, and tap the pan to lightly coat the bottom and sides. Tap out any extra flour that remains in the pan, this will help prevent sticking. Mix Dry Ingredients – In a medium …

Preview

See Also: Cake RecipesShow details

WebCream Cheese Frosting 4 oz cream cheese softened 1/4 cup stevia or erythritol 1 tbsp heavy cream 1 tsp vanilla extract 1/2 tsp cinnamon optional Instructions …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebPour the batter into the prepared pan. Rap the bottom of the pan 3-5 times against the counter to remove any air pockets. Place pan into the oven to bake. Bake …

Preview

See Also: Cake RecipesShow details

WebGive some of these easy savory dishes a try. 1. Turkey Pumpkin Chili in Slow Cooker. An easy to make turkey pumpkin chili is perfect for the cooler days of fall. It …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebButter a 9x9 baking dish and set aside. Add the pumpkin, eggs, sweetener, butter, and vanilla to a mixing bowl and whisk well until combined. Add the almond flour, …

Preview

See Also: Cheese Recipes, Frosting RecipesShow details

WebNo-Bake Pumpkin Cheesecake. It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake pumpkin cheesecake. She used …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Most Popular Search