DirectionsStep1Place the flour and salt in a large bowl and whisk to combine.Step2Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.Step3Stir in the cold water until a thick dough forms.Step4Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.Step5Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.Step6Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.Step7Fold the dough in thirds, like a letter.Step8Turn 90 degrees, roll and fold again.Step9Repeat about 2 to 4 times, wrap the dough in plastic wrap, and chill for 2 hours or overnightIngredientsIngredients2 cupsAll-Purpose Flour1 teaspoonSalt1 ¼ cupsUnsalted Butter (2 1/2 sticks, cold)½ cupCold WaterNutritionalNutritional419 Calories35 gTotal Fat92 mgCholesterol24 gCarbohydrate206 mgSodium3.6 gProteinFrom bakingamoment.comRecipeDirectionsIngredientsNutritionalExplore furtherQuickest Puff Pastry Recipe Food Networkfoodnetwork.com49 Puff Pastry Recipes That Are Flaky, Easy and Delicious …tasteofhome.comProfessional Baker Teaches You How To Make PUFF PASTRY!youtube.com25 Savory Puff Pastry Recipes You'll Loveallrecipes.comHandmade Puff Pastry (Rough Puff Method) - Sally's Baking …sallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Fast and Easy Puff Pastry
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WEBJan 19, 2021 · 1. Cut butter into dry ingredients. Combine flour and salt in a bowl and toss with the cold cubed butter. Use a pastry blender to cut …
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WEB37 healthy Low-cholesterol Pastry-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Pastry recipe with EAT SMARTER! Login. Username or e-mail * Yeast Dough (Basic …
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WEBSep 11, 2019 · Instructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour …
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WEBJul 12, 2023 · Instructions. In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a …
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WEBAug 24, 2015 · Mix together. Cut the butter into cubes and add it to the flour. Using a pastry blender or two knives, cut the butter into the dough until the butter is in pieces the size of peas. The dough will be quite …
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WEBOct 27, 2021 · Push the two pieces together to form a square and place in the refrigerator to cool down and resolidify. Place 2 cups of whole wheat flour and ½ teaspoon salt in a bowl and mix. Knead the flour, slowly …
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WEBDec 1, 2014 · Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). Roll the dough out into a long rectangle (about 6 – 7 inches wide, and 15 – 16 inches long). …
WEBMay 18, 2021 · 1. Grate the butter. To make it easier to grate, you can freeze the butter beforehand. 2. Combine the grated butter with whisked flour, sugar, and salt. 3. Drizzle the cold water over the mixture and fold …
WEBSep 17, 2021 · Roll out the dough into a large rectangle or square 1/8 ” thick, then cut into 6-8 squares. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Fold over and seal. …
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WEBEven better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it’s easy to use. You can buy it fresh or frozen (defrost first if it’s frozen).
WEBMay 11, 2021 · Place butter in the freezer for at least two hours. Once the butter is ready, the whole process should only take 15 minutes to 30 minutes. Mix water and lemon juice in a jug. Mix cold flour and salt in a …
WEBJun 22, 2023 · Roll the dough out again into a 16″ by 8″ inch rectangle. Fold each side into the center; then fold one side over the other to make a rectangle with 4 layers of dough. Wrap the dough in plastic wrap and put it back in the refrigerator for 2 hours and up to 12 hours. Use in any recipe calling for puff pastry.
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WEBMar 20, 2019 · Make the rough puff pastry dough: Mix together the flour and salt in your chilled bowl. Use a hand grater to grate your cold butter on top of the flour and salt. Work quickly so the butter stays cold. Mix all …
WEBFeb 19, 2024 · Instructions. In a large mixing bowl whisk together the flour (240 grams / 2 cups) and salt (½ teaspoon). Add the cold cubed butter (225 grams / 1 cup) to the bowl and toss it throughout the flour. Press down …
WEBMay 31, 2019 · INSTRUCTIONS. 1. Mix the sieved flour and salt in a bowl. (add sugar if using) 2. Weigh out the butter and divide into 4 amounts. 3. Add one portion of the butter to the flour and using a round-bladed knife, …
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WEBNov 9, 2022 · Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into …