Easy Puff Pastry Apple Recipes

Easy Apple Tart (with Puff Pastry) • Just One Cookbook

WEBApr 7, 2024 · Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). …

Rating: 4.9/5(75)
1. Gather all your ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Cut the cold butter into small cubes.
2. Allow the puff pastry sheet to thaw on a sheet of parchment paper for about 15-20 minutes, then carefully unfold it. When the dough is thawed, use a rolling pin to roll out the dough: it helps make the dough more even and connects the folding creases (if there are any). Once puff pastry sheet has thawed, work quickly while it’s still cold. If the sheet reaches room temperature, return to the fridge to chill (but not refreeze).
3. With a sharp knife, score a ¾ -inch (2 cm) border around the edge of the puff pastry sheet to create a crust (Do not cut all the way through the dough). Poke the inner square (rectangle) all over with a fork. Transfer the puff pastry sheet with parchment paper to a rimmed baking sheet.
4. In a small bowl, add 2 Tbsp apricot jam and 1 tsp water. Stir well to combine so it’s easy to spread.

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Apple Puff Pastry (Quick and Easy Turnovers) I'm …

WEBOct 25, 2023 · Preheat the oven to 415°F (212°C) and line a baking sheet with parchment paper. Then you'll need to peel, core, and slice the …

Rating: 5/5(3)

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Easy Apple Turnovers (VIDEO) NatashasKitchen.com

WEBNov 1, 2019 · Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while …

1. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
4. Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

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Apple Tart On Puff Pastry Tart (30 minutes) Two …

WEBNov 6, 2022 · Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Just 4 ingredients …

1. Preheat oven to 400F
2. PREPARE TART: Spread softened butter on an 8 inch pie dish. Sprinkle brown sugar to cover the bottom. Arrange apples, overlapping, around the outer edge, then the inner edge, covering the entire bottom of the pie plate. Sprinkle 2 teaspoons flour over apples to help absorb the juices (and avoid a soggy crust). Sprinkle with cinnamon if desired.
3. PREPARE CRUST: The crust will start on the top and end up on the bottom when tart is inverted onto a plate. Unfold dough or roll to 1/8 inch. Cut out round piece of dough to fit pie dish. (I lay inverted pie dish on top of dough and cut around it). You will have leftover dough. Don't fuss - you can trim it after. Lay dough on top of apples and tuck the edges downward all around inside edge of pie plate.
4. BAKE AND SERVE: Bake tart for 23 minutes or until crispy and deep golden brown. Remove from oven. Invert onto a plate. Serve warm with ice cream or whipped cream.

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