Easy Puff Pastry Apple Recipes

Listing Results Easy Puff Pastry Apple Recipes

WebGluten Free Keto Flaky Puff Pastry Ingredients: 5 tbsp whole psyllium husks, 26g (You can also use ground just be sure to …

Estimated Reading Time: 11 mins

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WebAllow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick. Pour …

Reviews: 48Estimated Reading Time: 5 mins1. Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

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WebHow to Make an Easy Apple slab pie: Preheat Oven to 400˚F. 1. In a large skillet or a dutch oven, melt 4 Tbsp butter over …

Rating: 5/5(173)
Category: DessertCuisine: AmericanTotal Time: 35 mins

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Web5 medium apples 1 lb puff pastry 1 cup sugar (you can also use cinnamon sugar) 1 egg US Units – Metric Instructions Gather all the …

Category: Dessert, PastriesCalories: 476 per serving1. Prepare all ingredients for the apple turnovers.
2. Peel and slice apples into 8-10 pieces and set aside.
3. Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one.
4. Fold the dough over the apples, forming little pockets from it. Place each pie on a lined baking sheet. Whisk the eggs in a separate bowl. Brush each pie with the whisked eggs, sprinkling them with some sugar.

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WebPeel and slice apples. Toss with lemon juice. Melt butter in a mixing bowl. Mix with cinnamon, a dash of salt, and brown sugar. Add to apples and toss together. Arrange apples as desired over puff pastry

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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Dust a flat work surface lightly with flour. Unroll …

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WebChop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Let the apple sit for 15 minutes to macerate. Step 2. Nut …

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Web1 teaspoon lemon juice 4 tablespoons butter 1 teaspoon cinnamon 1⁄3 cup brown sugar 4 tablespoons cream (you can use half and half) 3 tablespoons turbinado sugar directions …

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WebDirections. Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each …

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WebGo to Recipe 5 / 15 Cran-Apple Crisp Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe…and …

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WebRemove the puff pastry from the freezer at least two hours ahead of making this recipe to thaw out. Also, prepare the apples as indicated in post. Place the apples in a mixing bowl …

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Web2g carbs per quarter Quiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a …

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WebDirections for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and …

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WebPreheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Stir …

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WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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Web2 frozen puff pastry sheets thawed 1 large egg 1 Tbsp. sugar Instructions Preheat oven to 425F. Melt butter in skillet over medium heat. Add apples, brown sugar …

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WebToss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to …

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