DirectionsStep1Preheat the oven to 350F and spray a 9x13 casserole dish with nonstick cooking spray then set aside.Step2Dice the onions, peppers, and ham. Cut the biscuits into 8 small pieces each.Step3Spread the cut dough pieces evenly over the bottom of the casserole dish.Step4In a large bowl, whisk together the eggs and milk, then add in the peppers, onions, ham, and 2⁄3 cup of cheese. Set aside the remaining 1⁄3 cup of cheese.Step5Pour the egg mixture over top of the biscuit pieces and spread evenly.Step6Bake in the oven for 20 minutes. Remove and cover loosely with a piece of foil, spray the foil with cooking spray to prevent sticking. Return to oven for 25 minutes.Step7Sprinkle the remaining cheese on top and leave in the oven uncovered for another 5 minutes. Makes 6 servingsIngredientsIngredients7 ½ ounces packagesPillsbury Biscuits (the one in the 4 value pack, if you cant find them buy the bigger ones and weigh it out)5 Eggs3 Egg Whites1 cup1% Milk (or skim)8 ouncesHam (diced cooked)1 cupPeppers (diced)¾ cupOnion (diced, I used red onion)1 cupLight (grated cheese)NutritionalNutritional297 Calories17 gTotal Fat177 mgCholesterol16 gCarbohydrate762 mgSodium20 gProteinFrom drizzlemeskinny.comRecipeDirectionsIngredientsNutritionalExplore further18 Overnight Breakfast Casseroles That Require Almost …pillsbury.comCheesy Ham and Egg Bubble-Up Bake Recipe - Pillsbury.compillsbury.com18 of Our Favorite Make-Ahead Breakfast Casseroles - …allrecipes.comOur Best Breakfast Casseroles - Food Networkfoodnetwork.comGrands Biscuit Breakfast Casserole Recipe - (3.8/5) - …keyingredient.comRecommended to you based on what's popular • Feedback
Skinny Impossibly Easy Breakfast Bake
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