WebLearn how to pickle watermelon rind - the easy way. You can serve it on salads, grains, burgers, roasted meat, poultry, fish, or vegetables, as a bruschetta
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WebDirections. In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. …
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WebEasy Pickled Watermelon Rind 2,412 views Premiered Apr 2, 2020 32 Dislike Share Save Adrian Adames 23 subscribers Just a delightful healthy and long lasting treat that …
Combine vinegar, water, sugar, salt, star anise, and optional ginger or powdered cinnamon in a saucepan large enough to contain these ingredients, plus the watermelon rind. Bring to boil, stirring to dissolve the sugar and salt. When this mixture reaches a boil, add the watermelon rind. Return to boil, then simmer for 1 minute.
Place the vinegar, sugar, water, peppercorns and salt into a pan. Bring to a boil, then cool. Carefully peel the watermelon skin off the white part of the rind. Chop the white rind, add to the liquid and leave to pickle for 1 hour.
Cut watermelon in half; remove flesh and seeds. Using a metal spoon, scrape rind to remove all traces of pink. Cut rind crosswise in 1-inch-wide strips. Using a vegetable peeler or a small sharp knife, peel the green skin from the rind. Cut away any bruises or bad spots.
Prepare to have your mind blown. Crunchy, sweet and spicy Pickled Watermelon Rind is a wonderfully unique snack that can be enjoyed by itself, as a side, or added to some of your favorite dishes. They are easy to prepare in just 30 minutes with a simple stovetop pickling solution.