WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add watermelon rinds. Bring to a boil and cook rinds for 5 minutes. Ladle into a 16-ounce glass jar.
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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …
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WEBApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch squares or any other shapes you like. Brining: Mix the pickling salt with three quarts of cold water to make a brine. Add in your rind pieces and the ice cubes.
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WEBSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from the same family? This is what makes watermelon rind an appropriate choice for pickling once stripped of its peel and inner fruit. I tried this southern US tradition and was blown away …
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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and …
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WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …
WEBMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …
WEBSep 10, 2022 · Stir until the salt is fully dissolved. 7. Pour the brine over the watermelon rinds. 8. Place the lid on the jar and gently shake to ensure there are no air bubbles between the ingredients. 9. Remove the lid and …
WEBJun 28, 2021 · Place in a reusable bag or large ziplock bag and add 2% of salt of the total weight of the watermelon (in this case, 18g). Rub the salt in and shake the bag. Place in the fridge overnight. The next day, remove …
WEBFeb 20, 2023 · Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer …
WEBAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider vinegar, water, vanilla, salt, sugar, pickling spice, allspice, and peppercorns. Bring to a boil, stirring often, until the sugar dissolves, about 3 minutes.
WEBDec 2, 2020 · Start by combining the apple cider vinegar, water, sugar, salt, coriander, cumin, and peppercorns in a pot. Bring to a boil over high heat and stir to dissolve the salt and sugar. Place sliced watermelon rind …
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WEBPerfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles. Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free Shellfish-Free Ingredient Chicken Beef Tofu & Tempeh …
WEBApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using the same large pot, add sugar, vinegar, and cinnamon. Bring to a rolling boil. Carefully pour the hot liquid over the watermelon rind.
WEBMay 26, 2024 · 2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a small amount of red flesh attached. ( Note: This recipe uses half the rind from a small to medium watermelon. If you want to use all the rind, double the other ingredients accordingly.) 3. Cut the rind into 1-inch bite size pieces.
WEBMay 15, 2022 · The process takes a little bit of patience because the tough rind needs to soak in a solution of water and pickling salt overnight to start to tenderize. The next day it is gently boiled to tenderize it even further. Finally, it’s cooked with vinegar, sugar, and spices for additional flavor and zing.
WEBWith a heavy-duty vegetable peeler, thinly peel the outermost layer of watermelon rind. Discard. Cut remaining rind into 15 by 1 cm (approximately 6 by 1 inch) pieces. Combine rind with 60 ml …