Easy Pickled Crab Apple Recipes

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WebStir. Tie spices in a piece of cheesecloth, and add to the crab apples in the kettle. Cover the kettle, and slowly bring the liquid to a boil. Resist the urge to heat the mixture too quickly …

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WebJun 2, 2010 · ingredients Units: US 2 cups cider vinegar 2 cups sugar 10 whole cloves 2 cinnamon sticks 3 lbs firm crabapples, stems intact directions Combine the vinegar,

Servings: 2Total Time: 15 minsCategory: < 15 MinsCalories: 1342 per serving1. Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.
2. Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.
3. Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.
4. Store jars in a cool, dark place.

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WebJan 29, 2011 · Pour the syrup over the crab apples, then add the spice bag. Cover and let stand in a cool place for 24 to 48 hours. Pack the crab apples to within 1/2 inch of the …

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Web1 teaspoon whole cloves 1 teaspoon whole cardamom seeds 3 sticks cinnamon, each broken in 2 or 3 pieces Directions: Wash the crabapples (discard those that are blemished), wipe clean the blossom ends, and …

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WebAnd the Ball Blue Book (2009 edition) has a very similar recipe, complete with canning instructions, on page 86. Neither of them seems to call for anything red. I, too, remember …

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WebNutrition information Advertisement ingredients Units: US 8 quarts crabapples (may vary) 1 quart vinegar 1 cup water 1 quart sugar 1 tablespoon cinnamon 1 tablespoon clove 1 …

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WebAug 25, 2022 · Sugar Free Mom This simple low-carb dump cake is a wonderful, easy fall dessert! Get the recipe! Low-Carb Apple Cider Donuts I Breathe I'm Hungry These amazing apple cider donuts

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WebOct 4, 2014 · 119 reviews Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect side to any fall meal and is a must at Thanksgiving! Published: 10/04/2014 Updated: 11/23/2022 …

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Web1 quart vinegar 7 cups sugar 1 tablespoon whole cloves 2 inches cinnamon sticks directions Sterilize jars. Wash crab apples, leaving skin and stem, if desired; prick several holes in …

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WebMay 16, 2017 · Ingredients 4 pounds crab apples 6 cups water 3 cups sugar Directions Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over …

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WebDec 18, 2022 · Inspect four 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water. Remove …

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WebOct 30, 2020 · It is a simple two-step process: 1) make the filling, and 2)make the apple crumble to go on top. Then, bake! How To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may …

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WebDec 23, 2010 · Wash the crab apples and pack into sterilized quart jars. Divide the stick cinnamon and whole cloves among the jars. Combine the sugar, vinegar and water in a …

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WebDrain and let sit until cool enough to handle. Crack the shells and pick out the crabmeat (about 1 c). Tear crab into bite size pieces and transfer to a bowl. In a small bowl …

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WebSep 1, 2022 · Directions. With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to …

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WebSet them out with your favorite dipping sauce! Low Carb Crab Topped Salmon If you’re on the hunt for a perfect weeknight meal then look no further. Our low-carb crab-topped …

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