Easy Pickled Crab Apple Recipes

Old Fashioned Spiced Crab Apples • The View from …

WEBOct 4, 2014 · Combine the vinegar, water, and sugar in a pot. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently …

Rating: 3.4/5(123)
1. Wash the apples well, and leave the stems intact.
2. Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
3. Combine the vinegar, water, and sugar in a pot.
4. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil

Preview

See Also:

Show details

Pickled Crab Apples Recipe Food.com

WEBJun 2, 2010 · Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 …

1. Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.
2. Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.
3. Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.
4. Store jars in a cool, dark place.

Preview

See Also: Crab Recipes, Food RecipesShow details