WEBInstructions. Heat a large pan over medium/high heat. Add the olive oil, ground beef, ground turkey, salt, pepper, garlic powder, chili powder, cumin and paprika. Use a …
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WEBInstructions. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and …
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WEBIn a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds. Next, add ground …
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WEBDIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well …
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WEBStir in the red bell pepper, jalapeno, and garlic and cook for 2 minutes. Add in the chopped tomatoes, green peas, beef broth, sea salt, dried oregano, and ground cumin. Bring the …
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WEBOnce the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. Add the tomato sauce, beef bouillon mixture, …
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WEBCook the meat and veggies. Cook the ground beef in a large skillet with some diced onions until the meat is lightly browned. Add the diced potatoes, diced carrots, and cook for 5 …
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WEBPeel the carrots and potatoes first. Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the …
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WEBHeat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked through, …
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WEBInstructions. Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to …
WEBCook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low …
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WEBAdd onion and garlic to the beef, followed by potatoes, and pepper. Cook until the onion is soft, about 3 minutes. Pour in the tomato sauce and beef broth, and stir in ground …
WEBHeat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . …
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WEBInstructions. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain out half the …
WEB1 carrot (wash, peel and cut into small pieces) ¼ teaspoon of cumin powder. ¼ cup of pitted green olives, sliced. 1⅓ teaspoons of salt, or to taste. ¼ teaspoon of ground black …
WEBAdd the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets. Add the raisins, tomato paste, cumin, oregano, salt, and pepper. …
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WEBfire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil …