Easy Picadillo Recipe Ground Beef

Easy Mexican Picadillo Muy Delish

WEBJun 10, 2023 · When the meat is 3/4 cooked, add the onions and poblano pepper (or your preferred chile), cover with a lid and simmer for about 2 …

Rating: 5/5(23)
1. Cook the cubed potatoes in 2 to 3 tablespoons of oil in a medium skillet on medium heat. Keep stirring to ensure that the potatoes are cooked even.
2. Cook the potatoes first or do this while the potatoes are cooking; Cook the ground beef in a medium sauce pan on medium high heat. Add the garlic salt.
3. Break the beef with the spoon into small pieces while you stir.
4. When the meat is ¾ cooked, add the onions and poblano pepper (or Anaheim chile) and cook for 2 minutes.

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Cuban Picadillo Recipe Skinnytaste

WEBMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from …

Rating: 4.8/5(124)
1. Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
3. Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

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How to make Picadillo recipe Ground beef and Potatoes

WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

1. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
2. Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3. Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4. Finally, season with salt and pepper and add the chopped cilantro.

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The Best Mexican Picadillo Fed & Fit

WEBFeb 21, 2023 · Heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked …

Rating: 4.6/5(11)

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