DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Peppermint Cookies Recipe
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WEBDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda …
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WEBDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a …
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WEBMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove …
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WEBJun 19, 2015 · Melt chocolate of choice. You can do this via the bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method – it's easiest to control and maintain the chocolate temp. I …
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WEBSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …
WEBDec 5, 2022 · Step One - Preheat the oven to 350 F. Prepare a large baking sheet with parchment paper. I like using parchment paper for baking to prevent sticking and easy removal. Step Two - In a large mixing bowl, …
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WEBDec 9, 2021 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint …
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WEBNov 30, 2020 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugars …
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WEBJul 19, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, add the almond butter and maple syrup and microwave in 20-second increments until warm. Add the …
WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …
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WEBNov 28, 2023 · Roll out the dough to 1/4 inch on a lightly floured surface. Note: if the dough is cold let it sit for a bit until it softens enough to roll. I like to lay a sheet of plastic wrap over the dough while I roll to prevent …
WEBDec 4, 2019 · Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms. Roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of …
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WEBFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a large bowl, beat the softened butter and …
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