Easy Peppermint Candy Cookies

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WEBNov 30, 2023 · Bake at 350ºF for 10-12 minutes. 10 minutes will result in softer cookies and 12 minutes will be firmer. Remove from the oven …

1. Preheat oven to 350 degrees F.
2. In a large bowl combine all ingredients (yes you can do this all in one bowl!).
3. Line a baking sheet with parchment paper or a silicone mat.
4. Roll dough into 1 tablespoon-sized balls and flatten slightly (do not make them bigger than this as they spread).

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WEBDec 8, 2021 · Instructions. Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper. To a large mixing bowl, add flax meal and water to create …

Rating: 4.6/5(28)
Calories: 164 per serving
Category: Dessert

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WEBNov 22, 2023 · Step 2. Get out a separate mixing bowl and beat together the butter and sugars. Use a stand mixer or electric hand mixer until light and fluffy. Then add the egg, peppermint extract and vanilla extract. …

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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …

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WEBDec 6, 2020 · Add the vanilla and peppermint extract and beat for 1 minute more. In a small bowl combine the flour, baking powder, and baking soda. Mix them around so that all ingredients are well incorporated. Add the …

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WEBDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a spatula. Spoon the meringue mixture into a …

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WEBDec 1, 2021 · In a microwave safe bowl melt your semisweet chocolate in 30 second increments. Very carefully dip the bottom of each meringue in the chocolate and then immediately sprinkle the chocolate with the …

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WEBDec 9, 2021 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint

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WEBDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) and gently flatten on …

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WEBDec 4, 2019 · Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms. Roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of …

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WEBDec 7, 2023 · Peppermint Shortbread Cookies. Place the butter, sugar, vanilla extract, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about …

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WEBDec 12, 2022 · Instructions. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high …

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WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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WEBNov 19, 2022 · In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in the vanilla extract, …

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WEBNov 28, 2023 · Use a small size cookie cutter for peppermint shortbread because peppermint flavor is bold and I think is most appropriate for a small cookie.. You might try using a small candy cane shaped cookie

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WEBDec 18, 2021 · Step 2: Wet ingredients. Add the powdered sugar, vanilla extract, and peppermint extract and mix on low speed until combined. Step 3: Dry ingredients: Add the all-purpose flour and salt, mixing on …

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WEBSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …

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