WEBJun 10, 2018 · Instructions. Grease two 8-by-6 baking dishes and line with parchment paper. You can also make one large danish in a 9-by-11 baking dish. Heat the milk until warm to the touch but not too hot, about 100 F. Add the sugar and active dry yeast to the milk, and allow the yeast to proof for 5-10 minutes.
Preview
See Also: chocolate pecan kringle recipeShow details
WEBSep 22, 2022 · Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam.
See Also: entenmann's pecan danish ring recipeShow details
WEBNov 5, 2022 · Place the butter in a 9×13-inch baking dish and place the baking dish in the oven. Preheat oven to 350°F so the butter can melt as the oven is warming. Use whisk to mix flour, granulated sugar and no sodium baking powder in a medium sized bowl. Use a spatula and mix in milk and vanilla extract.
See Also: easy pecan danish ring recipeShow details
WEBJan 12, 2010 · Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork. 3. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. 4. In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle.
See Also: publix pecan danish ring recipeShow details
WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly. Add the water, a tablespoon at a time
See Also: publix pecan ring recipeShow details
WEBPreheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking. Cool 30 minutes. Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
See Also: Food RecipesShow details
WEB5-6 cups flour. Pour 1/2 cup of warm water at no higher than 110°F. After yeast is foamy, add all ingredients listed above except flour and mix. Mix in one cup of flour at a time. The dough will get firmer as you finish adding the rest of the flour. If your dough is sticky, add the sixth cup of flour. The dough should become somewhat elastic.
See Also: Share RecipesShow details
WEB1 1/2 pounds bread dough. 1 cup brown sugar. 1/4 cup butter, softened 1 tablespoon caramel ice cream topping. 1/4 cup clear jel or all purpose flour
WEBCombine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil and butter is melted. Stir in maple extract. Remove from heat; stir in 1 cup flour. return to heat. Cook over low heat, stirring constantly, 1 minute or until mixture forms a ball. Remove from heat. STEP 6
WEBSep 8, 2021 · Transfer the dough to a lightly floured work surface, and knead for 6 to 8 minutes, or until smooth and elastic. Transfer the kneaded dough into a lightly oiled bowl, turning to coat with the oil. Cover, and allow the dough to rise for 1 hour, or until doubled in size. In a small bowl, mix together the filling.
WEBDec 10, 2022 · Beat eggs in a small bowl. Set aside. Scald the milk by heating it in a small saucepan over medium-low heat until it is just below boiling, when small bubbles form around the edges; 180°-185°F (82°-85°C). Add butter and sugar to warm milk, and stir until sugar dissolves and butter is melted.
WEBPreheat oven to 350°F Bake until 30-40 minutes or so until done. FOR ROLLS: Slice the log into 1" slices and place disc down onto a lightly greased baking sheet for individual danish rolls. Bake 20-30 minutes. ORANGE GLAZE: Combine orange glaze ingredients adding a little orange juice at a time to make a semi thick glaze and set aside.
See Also: Dessert Recipes, Food RecipesShow details
WEBSteps: In a bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes. In a bowl, cream butter and remaining sugar. Beat in the egg yolks, vanilla and salt. Add yeast mixture and 1 cup flour; beat until smooth.
WEBAdd sour cream mixture, egg and 3 cups of flour; beat until smooth. Add more flour to make a stiff dough. On a floured board knead 8 to 10 minutes. Place in a greased bowl; turn to grease all around. Cover; let rise until doubled. Punch down dough. Cover; let rest 15 minutes. Roll into two 9x16 -inch rectangles.
See Also: Tea RecipesShow details
WEB1 tablespoon milk. Steps: In a bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes. In a bowl, cream butter and remaining sugar. Beat in the egg yolks, vanilla and salt. Add yeast mixture and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
WEBSep 1, 2010 · Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, mix sugar, butter and almond paste with fork until well mixed. Set aside. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle; firmly press perforations and edges to seal. Press or roll to form 16x9-inch rectangle.