Easy Pecan Crusted Chicken Recipe

Pecan Crusted Chicken {Juicy & Tender!} FeelGoodFoodie

• Ingredients & Substitutions
• How to Make Pecan Crusted Chicken
• Tips For Making The Recipe
• Frequently Asked Questions
• More Chicken Recipes

1. Don’t skip the marinate step.Marinating the chicken for at least 15 minutes or overnight helps to tenderize it and enhance the flavor.
2. Pound your chicken breasts if they are thick.They should be about ½ inch thick. If your chicken breasts are large, you can also cut them in half to ensure they cook through fully.
3. Chop the pecans into fairly small pieces.If they are too large they may fall off of the chicken. …

1. Don’t skip the marinate step.Marinating the chicken for at least 15 minutes or overnight helps to tenderize it and enhance the flavor.
2. Pound your chicken breasts if they are thick.They should be about ½ inch thick. If your chicken breasts are large, you can also cut them in half to ensure they cook through fully.
3. Chop the pecans into fairly small pieces.If they are too large they may fall off of the chicken. Quickly break them down by pulsing in a food processor.
4. Use an instant read thermometer to check that the chicken is fully cooked through.It should register at 165F in the thickest part of the breast. If the pecan crust is browning too quickly, you can

• Ratings: 317
• Servings: 4

• Cuisine: American
• Category: Main Course

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