This sauce is a simple and an easy way to add delicious flavor to not just steak, but a variety of other meat dishes. Chop cilantro, parsley, and garlic in a food processor (as …
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Place pears in a saucepan then set over medium heat. Add orange juice, apple juice, cinnamon sticks, and star anise. Simmer pears for 30 minutes, turning frequently. Do …
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This Pear Sauce is easy to make and is great served plain, or as a topping for pancakes, waffles, and toast. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until pears have softened, about 25-30 minutes.
Our recipe uses sugar only if your taste needs it, but sweet pears are delicious enough that sugar is optional. Useful for lunchboxes, pear sauce can be served plain, like applesauce, and also used as a topping for bread, scones, or buttery pastries, or as an oil substitute in many baked good recipes for low-fat diets.
Pear sauce can also be made in a crockpot. Since this recipe calls for a lot of pears, you'll either need to divide the recipe between two large crockpots or halve the recipe.
Peel, core and thinly slice the pears. Place into a large bowl and set aside. Melt the remaining butter (2 tablespoons). In a small bowl, whisk together the melted butter and 2 teaspoons coconut flour. Mix in remaining swerve brown (2 tablespoons), remaining cinnamon (1/4 teaspoon) and a pinch of salt. Stir in the lemon juice and vanilla extract.