Easy Pear Sauce Recipe

Listing Results Easy Pear Sauce Recipe

Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium …

Rating: 4.9/5(27)
Total Time: 45 minsCategory: SauceCalories: 103 per serving1. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until pears have softened, about 25-30 minutes.
2. Use an immersion blender to process the pear sauce until smooth. If you prefer a chunky pear sauce, mash with a potato masher. You can also transfer the cooked pear mixture to a food processor or blender to process, just make sure the pear sauce has cooled down.
3. Once the pear sauce has cooled down, pour into glass or plastic containers. Cover and store in the refrigerator. The pear sauce will keep in the fridge for one week. You can also freeze or can the pear sauce.

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Instructions. Place chopped pears, brown sugar, vanilla, and water/juice in a crock pot. Cover and cook on high for 4 hours. Remove cover and mash with potato masher.

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ingredients Units: US 6 cups pears (pared, cored and diced, any variety) 1⁄2 cup water 2 tablespoons sugar 1 teaspoon lemon juice directions Mix all ingredients in a sauce

Rating: 5/5(5)
Total Time: 25 minsCategory: SaucesCalories: 220 per serving1. Mix all ingredients in a sauce pan over medium heat.
2. Bring to a boil.
3. Cook 10-15 minutes or until pears are tender.
4. Puree in blender and store in fridge or freezer.

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Canning Instructions. Ladle the pear sauce into hot, sterilized jars, leaving 1/2-inch of headspace. Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air bubbles. Wipe the rims clean; top …

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How to make keto pear crisp Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your …

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Starting in the center, place the pear sliced in a spiral pattern, using about half the pears for the first layer. Sprinkle with half the sugar and cinnamon mixture. Repeat, creating a second layer of pear, and sprinkle with …

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Helpful Insights About Herbivoracious Chanterelle Mushrooms With A Corn Sauce And Asian Pear Slaw Net Carbs are 3% of calories per serving, at 6g per serving. This food is safe for …

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4 large pears 2 lb. total weight, firm (don’t use ripe pears) 2 tablespoons unsalted butter melted, plus 1 teaspoon for the pan 1 teaspoon pure vanilla extract ½ teaspoon ground cinnamon INSTRUCTIONS Preheat your …

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Béarnaise sauce 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto blue cheese dressing 2 g Keto avocado hummus 4 g Eggplant dip 3 g Cottage cheese sauce with …

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2 tablespoons honey 1 teaspoon vanilla directions Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook …

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8 oz tomato sauce low carb/sugar free 2 tablespoons tomato paste 1 cup water salt & pepper 2 tablespoons fresh parsley Instructions Brown garlic, onion, and ground beef in …

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1 Whole Ripened Peach 2 tbsp Sweetener ( Monkfruit Erythritol Blend or sweetener of choice) 3 1/2 tbsp Water Directions 1) Gather all the ingredients. 2) Peel off skin and …

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DIRECTIONS Ingredient notes: 2 medium Asian pears will equate to roughly 3 ½ cups sliced pear.. Heat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 times …

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Put the pears, water, and optional sugar and cinnamon to taste in the crockpot. Cook on LOW for 4 to 6 hours. Stir occasionally. Once the pears soften and the sauce

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Instructions for the low carb marinara sauce recipe. in a sauce pan heat olive oil and add onion powder, basil, oregano and garlic. sauté until garlic is fragrant, about 2-3 …

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For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. Remove from the heat, transfer to a blender, add 2 tablespoons tomato paste and …

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Frequently Asked Questions

How do you cook pears for sauce?

This Pear Sauce is easy to make and is great served plain, or as a topping for pancakes, waffles, and toast. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until pears have softened, about 25-30 minutes.

Do i need to add sugar to pear sauce?

Our recipe uses sugar only if your taste needs it, but sweet pears are delicious enough that sugar is optional. Useful for lunchboxes, pear sauce can be served plain, like applesauce, and also used as a topping for bread, scones, or buttery pastries, or as an oil substitute in many baked good recipes for low-fat diets.

Can pear sauce be made in a crock pot?

Pear sauce can also be made in a crockpot. Since this recipe calls for a lot of pears, you'll either need to divide the recipe between two large crockpots or halve the recipe.

How do you make pears with cinnamon and lemon?

Peel, core and thinly slice the pears. Place into a large bowl and set aside. Melt the remaining butter (2 tablespoons). In a small bowl, whisk together the melted butter and 2 teaspoons coconut flour. Mix in remaining swerve brown (2 tablespoons), remaining cinnamon (1/4 teaspoon) and a pinch of salt. Stir in the lemon juice and vanilla extract.

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