Easy Pear Crisp Recipe

BEST Pear Crisp! (Make Ahead + Tips and Tricks!)

WebNov 22, 2020 · STEP 1: MAKE PEAR CRISP TOPPING. The topping is made in one bowl in just a couple minutes – chopping the pecans …

1. Preheat oven to 425 degrees F. Grease an 8x8 baking pan or 9-inch cast-iron skillet with softened butter; set aside.
2. To make the topping: Add all of the topping ingredients to a large bowl except the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands to combine until the mixture resembles crumbly wet sand. Cover and transfer to the refrigerator while you prep the filling.
3. To make the filling: Whisk all of the filling ingredients together in a large bowl except the pears. Add the pears and stir to combine as you slice each pear. Stir all the pears until evenly combined in the sugar mixture.
4. To assemble: Transfer filling to prepared baking dish. Sprinkle topping evenly over the filling, breaking up any large chunks.

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Easy Fresh Pear Crisp The Kitchen Garten

WebOct 7, 2020 · How to make pear crisp. Preheat oven to 375 degrees. Begin by chopping pears into bite sized pieces and placing in a mixing bowl. 2. …

1. Preheat oven to 375 degrees. Begin by chopping pears into bite sized pieces and placing in a mixing bowl.
2. Add lemon juice, 1/2 t cinnamon and 1/2 cup sugar to pears and toss to coat. Spread pear mixture into bottom of oiled 9x13 baking dish.
3. In a food processor, combine oats, flour, spices, and brown sugar. Pulse several times to combine. Add in cubed, cold butter and pulse until topping appears crumbly.
4. Spread topping evenly over the pears, going all the way to the edges of the pan.

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