Easy Peanut Butter Cup Cookies

Flourless Peanut Butter Cookies Julie Blanner

WEBJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. …

Rating: 5/5(39)
1. Preheat oven to 350 degrees.
2. Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Combine sugar, peanut butter and egg. Add salt, vanilla and baking soda.
4. Roll into balls and bake 11 minutes.

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Healthy Peanut Butter Cookies {Easy Eating Bird Food

WEBDec 9, 2020 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Add peanut butter, maple syrup and vanilla into a …

Rating: 4.3/5(250)
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
3. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
4. Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

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Healthy Peanut Butter Oatmeal Cookies Well Plated …

WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(88)
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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