WEBMar 26, 2023 · Add the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable …
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WEBFeb 28, 2022 · Instructions. Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until …
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WEBFeb 29, 2020 · Rinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. Cover and cook on low for …
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WEBJun 22, 2018 · Pour over with vegetable stock, and season with salt, pepper, and finely chopped fresh herbs to taste. Let it cook on low for …
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WEBMar 18, 2020 · Add in the remainder of your vegetable broth along with the split peas, thyme, bay leaves, and cayenne pepper. Mix everything together and bring to a boil over medium heat. Allow the soup to simmer on …
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WEBJan 2, 2016 · Rinse the split peas until the water runs clear. Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Set vent to sealing position and cook on manual, high pressure, for 15 minutes. Let …
WEBAdd carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to …
WEBJan 27, 2020 · Instructions. Saute the onion and celery in olive oil (2 tablespoons) in a large pot until tender (approximately 3 minutes). Add garlic, sauté for 30 seconds more, or until fragrant. Add vegetable broth …
WEBAdd split peas, bay leaves, vegetable broth and water. Bring the soup to a simmer over medium heat. Stir occasionally and let simmer until split peas are tender and the soup thickens to a desired consistency, about 45-55 …
WEBJan 26, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally. Add the vegetable stock, split …
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WEBJan 9, 2022 · Instructions. VEGGIES AND SPLIT PEAS: In a large (5.5 quart or larger) heavy-bottomed pot, over medium heat, add olive oil. Add onion, carrot, celery, and salt/pepper to taste (I add 2 tsp fine sea salt …
WEBApr 19, 2024 · Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until …
WEBJan 29, 2024 · Make the soup: Heat a good drizzle of olive oil in a large pot or Dutch oven over medium-low heat. Add in the carrots, celery, potato, onion and sauté until slightly …
WEBJul 7, 2020 · Heat the oil in a large saucepan on low/medium heat. Add the chopped onion and cook gently for 7-8 minutes. You want the onion to be soft and translucent, but not brown. Once the onion is soft, stir in the …
WEBJun 18, 2020 · 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) 6 cups frozen or fresh …
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WEBOct 22, 2022 · Directions. 1. To make the crockpot split pea soup: In a crockpot, toss together the onion, split peas, garlic, tomato, ginger, curry powder, turmeric, and 1/2 …