Easy Parmesan Crusted Tilapia Recipe

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Web1 drizzle olive oil Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Whisk Parmesan cheese, parsley, paprika, …

Rating: 5/5(776)
Calories: 210 per serving

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WebMix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, butter, salt, and pepper. 2 Place the fish in a single layer in baking dish sprayed …

Category: DinnerCalories: 237 per servingTotal Time: 15 mins1. Preheat oven to 425 degrees. Mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, butter, salt, and pepper.
2. Place the fish in a single layer in baking dish sprayed with cooking spray. Season with salt and pepper. Add the breadcrumb mixture on top.
3. Bake for 10-13 minutes until fish is flaky and cooked through. The breadcrumbs should be browned. If needed, broil the fish for the last 1-2 minutes to brown.

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WebIn a small bowl combine ¼ cup parmesan cheese, mayo, lemon juice, softened butter, fresh or dried parsley, garlic, seasoned salt, …

Rating: 4.4/5(32)
Total Time: 17 minsCategory: DinnerCalories: 335 per serving1. Preheat oven to 400ºF. (If using broiling method, turn on broiler.) Line a baking sheet with foil and place thawed tilapia fillets on top. Pat tops of fish dry with a paper towel. Set aside baking sheet.
2. In a small bowl combine ¼ cup parmesan cheese, mayo, lemon juice, softened butter, fresh or dried parsley, garlic, seasoned salt, dried basil, and paprika. Evenly spread parmesan mayo mixture on top of the fish. Sprinkle topping with remaining parmesan cheese.
3. OVEN BAKED TILAPIA: Bake on middle rack for 10 minutes. For a golden, crispy topping turn on broiler and broil an additional 1-2 minutes, watching carefully to avoid overcooking.BROILED TILAPIA: Place rack about 4 inches from heat. Broil for 4-5 minutes, rotating pan halfway through.For baking or broiling, fish is done when inside is opaque and flakes easily with a fork. Serve with additional lemon wedges.

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WebWash and pat dry tilapia with paper towels. Mix Parmesan, paprika, parsley, salt, and pepper in a shallow pan. Brush tilapia with oil …

Rating: 4.3/5(347)
Total Time: 22 minsCategory: Main CourseCalories: 267 per serving1. Preheat oven to 400° convection. Line a baking sheet with aluminum foil. Brush with oil.
2. Wash and pat dry tilapia.
3. Mix Parmesan, paprika, parsley, salt, and pepper in a shallow pan.
4. Brush tilapia with oil on both sides and then dredge in the parmesan mixture patting the coating on. Place on the baking sheet.

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Web2 tilapia filets 1/4 cup Parmesan cheese 1 tsp salt 1/2 tsp cayenne Side Dish 1 cup sliced mushrooms 4 cloves garlic minced 2 tbsp butter 1 tbsp chopped parsley Instructions Preheat your oven to 425°F. …

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WebThis Baked Parmesan and Herb Crusted Tilapia recipe is super quick and easy to make! First, preheat oven to 425 degrees Fahrenheit. Lightly grease a 9×13 …

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Web101K views, 1.8K likes, 30 loves, 70 comments, 2.1K shares, Facebook Watch Videos from Wholesome Yum - Healthy & Low Carb Recipes: Just 4 ingredients …

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WebPreheat the oven to 425°F In a shallow dish, combine cheese, paprika and parsley and season with salt and pepper. Drizzle fish with olive oil and dredge in the cheese mixture. …

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WebThe perfect weekday dinner and only 1.7g net carbs per serving! Ingredients ½ cup mayo 1 teaspoon garlic, crushed ¼ teaspoon onion powder ¼ teaspoon salt ⅛ teaspoon pepper ¼ teaspoon thyme ¼ teaspoon basil …

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WebIf using frozen tilapia fillets, thaw in cool water for 15 minutes. In a medium sized mixing bowl, add Parmesan cheese, salt, pepper, and garlic powder. Whisk to combine. Using …

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WebMake The Parmesan Coating In a plastic bag add parmesan cheese, Italian seasoning, pepper, and salt. Shake bag to mix. Whisk The Egg In a small shallow bowl …

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Web1⁄4 cup grated parmesan cheese 1 tablespoon italian seasoning 1 teaspoon garlic powder 1 tablespoon lemon juice salt pepper garlic powder olive oil directions Thaw and wash …

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WebIn a small bowl, whisk together olive oil, lemon pepper seasoning, paprika, and garlic powder. Coat. Brush both sides of the fish fillets with olive oil and spice mixture, …

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Web½ cup grated Parmesan 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon red pepper flakes Lemon, for serving …

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WebPlace the Tilapia fillets on a small baking sheet lined with tinfoil and sprayed with non-stick spray. Click for a small baking sheet. Broil for 5 – 10 minutes (depending on thickness) or until almost done. In a …

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WebPre heat the oven to 350 degrees F (180 Degrees C) Mix breadcrumbs, parmesan cheese, salt, pepper, oregano, basil, rosemary, garlic powder and paprika in …

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Frequently Asked Questions

What are the best tilapia recipes?

The 30 BEST Tilapia Recipes

  1. Parmesan Crusted Tilapia. We’re starting our list with a super easy weeknight dinner idea. ...
  2. Skillet Tilapia with Creamy Lemon Sauce. Skillet Tilapia with Creamy Lemon Sauce is another easy dinner. ...
  3. Mediterranean Baked Tilapia. ...
  4. Blackened Tilapia. ...
  5. Sheet Pan Garlic Butter Tilapia. ...
  6. Chili Lemon Tilapia. ...
  7. Broiled Tilapia with Coconut Curry. ...

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How do you bake tilapia in the oven?

  • Preheat your oven to 400°F.
  • Rinse your Tilapia fillets, gently pat them dry and then place them on a baking sheet that’s been greased with oil or cooking spray.
  • Lightly press the fillets down with a spatula until the fish “sticks” to the pan.
  • Bake in the oven for 5–6 minutes, or until you see the fish start to lift.

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How to make broiled tilapia parmesan?

Instructions

  • Turn broiler onto high and adjust oven rack to the top.
  • In a small bowl, combine all ingredients except the tilapia. ...
  • Place tilapia fillets on a foil lined pan. ...
  • Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.

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How to cook crusted tilapia?

👨‍🍳How to Cook Parmesan Crusted Tilapia Preheat oven Prepare a baking sheet with foil and a coat of oil. Wash and dry tilapia. Mix topping of Parmesan and seasonings. Coat tilapia with oil then dredge in the topping and pat it on firmly. Place on baking sheet and pat a little more topping on the fish. Bake for about 10-12 minutes until flaky.

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