Easy Oxtail Recipe

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There’s just nothing quite like a warm bowl of hearty beef stew on a cold winter’s day. This low carb stew features beef heart and oxtail. Stews are a great way to incorporate organ meat and lesser used c… See more

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Web1. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Transfer to the slow cooker once mixed together and hot, then place the …

Estimated Reading Time: 3 mins

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WebSep 20, 2020 · Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 …

Rating: 4.5/5(6)
Total Time: 1 hr 28 mins
Category: Dinner
Calories: 664 per serving
1. Season oxtail wtih salt and pepper on all sides
2. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. Transfer to a plate.
3. To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.
4. If using red wine, add that in now. Allow for it to reduce for 2 mins. Stir in tomato paste

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WebSep 28, 2020 · Turn off the pressure cooker. Pour in balsamic vinegar & deglaze the bottom of the pressure cooker by scraping all the bits off …

Rating: 5/5(2)
Total Time: 4 hrs 10 mins
Servings: 6
1. Rinse & pat dry oxtails. Season oxtails generously with salt & pepper to taste
2. Add oxtails to the slow cooker. Add carrots, onion, garlic, thyme, salt, and pepper on top of oxtails. Pour on balsamic vinegar & crushed or diced tomatoes.
3. Cook HIGH 3-4 hours or LOW 6-8.
4. Turn on the pressure cooker and select sauté. Once hot, add oil and the seasoned oxtails to the pot. Cook 2-4 minutes on each side or on until oxtails are evenly browned. You may have to do this in batches. Remove oxtails.

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WebFeb 24, 2016 · Place the oxtails in the pot and brown on all sides for about 10 minutes. You can also use a slow cooker. After browning the meat, transfer it into the slow cooker and cook on high for 4 hours and add the …

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WebMay 14, 2021 · 1/2 tsp. Ground Ginger. 1 tsp. Dried Thyme. Salt and Pepper to Taste. 1/2 tsp. Guar Gum. Nutrition Summary: This makes a total of 3 servings of Keto Slow Cooker …

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WebApr 30, 2016 · To cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few …

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WebFeb 7, 2024 · Step 1 Season oxtail with salt and black pepper, then sear in a skillet coated with olive oil. Step 2 In a large pot, coat with olive oil and sauté onions and celery until …

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WebJuice the orange, and mix juice and orange peel into the oxtail along with the crushed tomatoes, vinegar, bay leaves, Italian seasoning , oregano. Place the meat into the …

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WebApr 16, 2019 · Transfer to the slow cooker once mixed together and hot, then place the oxtails inside as well. Step 3: Season the oxtails and broth with onion powder, minced …

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WebNov 3, 2019 · Removing impurities from the oxtail. For Stovetop (3-4 hours simmering time): 1.) Once the oxtail has been drained of all its blood, transfer the oxtail to a large pot. …

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WebDec 15, 2022 · Wash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at …

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WebJan 7, 2024 · Place the oxtails in your slow cooker. In a medium bowl, whisk the soy sauce, sesame oil, rice vinegar, honey, hot sauce, kosher salt, black pepper, and garlic powder. …

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WebFeb 29, 2024 · In a small mixing bowl combine garlic salt, black pepper, and half of the olive oil. Stir to combine. Place oxtails into a large mixing bowl. Pour the olive oil mixture over …

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WebNov 27, 2022 · Ingredients. 1.7 kg oxtail. 60 g ghee or butter. 20 g extra virgin olive oil (U.S. option HERE) 500 ml stock/broth - see recipe for Keto Bone Broth. 200 ml water enough …

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WebInstructions. Heat a large pot or a Dutch oven greased with ghee over a medium-high heat. Pat dry the oxtails with a paper towel and sprinkle with salt and pepper. Place the …

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WebOn the stovetop, sear oxtails for 3-4 minutes per side until a golden brown crust is achieved. In a 9×13 inch baking tray, lay down the oxtails and add fresh garlic. Seal the …

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