Easy Onion Bacon Jam Recipe

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WEBMay 25, 2024 · Heat a large skillet to medium high heat. Add the sliced bacon and cook, stirring frequently, until the bacon is crispy. Remove the pan from the heat. Use a …

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WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …

1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
3. Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
4. Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

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WEBMay 24, 2023 · In a large skillet over medium heat, add the bacon and cook until golden brown and crispy. Remove from the skillet using a slotted spoon and drain on a paper towel-lined plate. Set aside. Remove all but …

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WEBSep 23, 2023 · Combine the bacon, onions and brown sugar mixture. Mix the bacon back into the pan, stirring occasionally in the sherry vinegar, balsamic vinegar, brown sugar and water. Step 7. Let the mixture come …

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WEBSep 6, 2019 · Remove the bacon from the pan to a paper towel covered plate and set aside. Pour the bacon grease into a metal container or shatter proof glass container and set aside. Add two tablespoons of the bacon

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WEBMay 8, 2024 · Cook and caramelize the onions for 10-15 minutes. Add the other ingredients. Once the onions are softened, add minced garlic, brown sugar, maple syrup, apple cider vinegar and salt to the skillet. Add the …

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WEBNov 21, 2022 · Once onions caramelize, add garlic, balsamic vinegar, brown sugar, and water. Return cooked bacon to skillet and stir well to incorporate ingredients. Reduce heat to low. Cook mixture …

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WEBJan 30, 2022 · This jam is the epitome of sweet and savory. 1. First, chop the bacon into small pieces and fry in a cast iron skillet. Using a slotted spoon, remove the crispy …

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WEBMay 1, 2021 · Bring to a boil and cook for about 1 minute, scraping browned bits from the bottom of the pan. Add bacon and stir to combine. Transfer mixture into the slow cooker. Set the slow cooker temperature …

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WEBAdd the chopped bacon back to the skillet. Pour vinegar and brown sugar and stir. Reduce the heat to medium-low and cook for 3-4 minutes. Once the mixture caramelizes, switch off the stove. Allow the jam to cool …

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WEBJan 16, 2020 · Chop your bacon into 1/2" chunks and thinly slice onions. Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of …

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WEBNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully …

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WEBOct 30, 2022 · Directions. In a hot skillet with the oil, pan fry the onions until translucent, about 5 minutes. Add the bacon to the pan, and cook until crispy, about 5 minutes. Stir in the brown sugar

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WEBMake it candy bacon. Add the crispy bacon back to the skillet with the onions and garlic. Add apple cider vinegar, sugar free maple syrup, smoked paprika and black pepper. Lower heat to low. Cook for another 30-60 …

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WEBNov 12, 2023 · Transfer the bacon to a paper towel-lined plate, reserving about 1 tablespoon of bacon fat in the pan. Reduce the heat to medium-low. Add the onion and shallots to the pan, then cook for about 15 …

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WEB1) Add the bacon to a shallow pot or large saucepan, turn onto medium heat, cook it until it becomes crispy and renders its fat, remove to a plate with a slotted spoon, discard all of …

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WEBDirections. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to drippings, and …

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