WEBPreheat oven to 450 degrees F. Drain and rinse black beans. Set aside. Heat an 8-10 inch cast iron (or other oven-safe) skillet over medium-high heat. Add the olive oil and onion …
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WEBPlace beans, yogurt, lime juice, cumin, oregano, garlic powder, paprika, salt and pepper in a food processor or blender. Process until well combined, about 20 seconds. For a …
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WEBInstructions. Combine all ingredients in a food processor or hand blender bowl. Add a little less than half of the reserved bean liquid. (You can add more liquid later, but once it's in …
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WEBBy: Sarah Bond. Prep: 5 minutes. Total: 5 minutes. Servings: 4 servings. For when you need a tasty tortilla chip dip recipe but don’t have more than 5 minutes to spare, this …
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WEBPlace in a small bowl. In a blender or food processor, add ½ cup water, the onion mixture, black beans ( with the liquid), Monterey Jack cheese, ½ ounce cotija cheese, and 1 …
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WEBIn a skillet on medium heat, add the oil, diced onions and a pinch of sea salt. Stir to combine then add the minced garlic and jalapeno. Cook on a low to medium heat for 7 …
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WEBInstructions. Preheat oven to 350°F. In a large bowl, use a fork to mash roughly half the black beans. Add in sour cream, cream cheese, salsa and 1 cup of the cheese and stir …
WEBCombine beans, onion, serranos, sour cream, cumin, oregano and salt in a small food processor; process until creamy and smooth, 20 to 30 seconds. Transfer the mixture to …
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WEBInstructions. Preheat the oven to 400 degrees. Chop the onions, garlic, jalapeno, and scallions. On the stove heat a saute pan on medium, add the oil and saute the onions …
WEBPreheat oven to 375 degrees F. Add all of the ingredients up until the canned jalapeños to a food processor and purée until smooth. Scrape down the sides of the bowl as needed. …
WEBTo start, add the canola oil to a small pan. Heat over medium heat and add the corn to the pan. Stir often until the corn is slightly charred, remove from the heat, season with salt …
WEBHeat olive oil, garlic, cumin, chili powder, oregano, and salt in a small skillet over medium heat. Cook until fragrant, about 30 seconds to 1 minute. Add garlic mixture to beans, …
WEBFor a cheesy twist, add some shredded cheddar or pepper jack cheese to the top of the dip and heat in the microwave for 30-60 seconds, or until the cheese has just begun to melt. …
WEBHow to make this Cheesy Bean Dip. 1 Saute the veggies: Heat the oil in a large skillet or Dutch oven. Add onion, garlic, and chilies and saute over medium heat until onions are …
WEBInstructions: Start off by opening can of black beans and drain liquid— transfer to a blender or food processor. Open can of chipotle peppers in adobo sauce and grab 2 peppers …
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WEBInstructions. Pre-heat oven to 350 degrees F. Take out pepper jack cheese and cream cheese ahead of time and allow to soften. Next combine your beans and green salsa in …
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WEBCook the bacon in an oven safe skillet and set aside to cool before crumbling, reserving 2 tablespoons of bacon grease in the pan. Add the onions and cook in the reserved bacon …