Easy Old Fashioned Fudge Recipe

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WebSep 14, 2023 · Stir Gently. Stir the fudge mixture gently and consistently to prevent sticking or scorching. Use a wooden spoon or silicone spatula …

Rating: 3.8/5(17)
Category: Dessert
Cuisine: American
Calories: 249 per serving
1. Grease an 8 x 8-inch square baking pan. Set aside.
2. In a large heat-safe bowl combine all the ingredients. Place the bowl over a pot of water to make a double boiler.
3. Bring the water up to a boil, while it comes to a boil keep stirring the chocolate mixture until all of the chocolate is melted.
4. Pour into prepared pan and let cool. Place it in the fridge for at least an hour. Cut into 1-inch squares.

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WebDec 19, 2023 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. …

Rating: 5/5(1)
Total Time: 45 mins
Category: Desserts
Calories: 102 per serving

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WebApr 11, 2021 · Instructions. Melt the chocolate and cook until it reaches 234 degrees Fahrenheit. Remove the saucepan from heat, add the butter and vanilla, place the pan …

Rating: 4/5(7)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 139 per serving

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WebJun 28, 2023 · Lightly grease a 8 x 10 or 9 x 13 inch baking pan and line with parchment paper making sure parchment overlaps sides for easy

Rating: 4.8/5(46)
Total Time: 16 mins
Category: Dessert
Calories: 163 per serving
1. Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Set aside.
2. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Place pan over medium heat stirring constantly for 6 1/2 mins. Mixture should come to a rapid boil for a full 2 mins. Take off heat. Add butter and continue stirring while adding in chocolate chips. Stir until chocolate is melted and mixture is completely smooth. Stir in walnuts.
3. Pour chocolate mixture evenly into lined pan. Chill for at least 2 hours.
4. Once chilled gently run butter knife along sides of pan to loosen. Carefully remove fudge and loosen parchment from sides. With a large sharp knife carefully cut into small pieces. Keep refrigerated for a longer shelf life of up to 1 month.

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WebNov 21, 2023 · STEP 2: Melt and Stir the best Chocolate Fudge Recipe. Next, add the marshmallow creme, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir constantly until everything melts …

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WebInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the …

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WebDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes). Once the sugar has fully dissolved, increase the …

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WebOct 18, 2019 · Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft …

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WebNov 14, 2023 · Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk and …

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WebNov 18, 2022 · Stir well, and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to boil. Allow the mixture to boil until it reaches 234F. This is just under the soft …

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WebDec 19, 2020 · Once melted, add in the vanilla extract. Keep stirring for a few minutes until it loses some of its shine and is duller looking. Then add in the optional chopped walnuts. Scoop the hot fudge out of the pot and …

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WebNov 29, 2023 · Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer. Let the mixture cool, undisturbed. Mix in the butter and vanilla. Transfer the …

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WebDec 10, 2021 · Step 2: Combine sugar, milk, chopped chocolate, salt, corn syrup and butter in the sauce pot. Stir carefully to keep sugar from getting stuck on the sides. Cook over medium high heat. Stir the mixture …

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WebNov 26, 2019 · For 1-inch thick fudge, we used a 5×8 glass dish. In a heavy saucepan fixed with a candy thermometer, combine the heavy cream, sugar, light corn syrup, white chocolate and salt, bringing to a low

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WebSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and …

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WebIngredients. Directions. Combine the sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture begins to boil. Stir …

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WebDec 4, 2022 · Line an 8 inch square pan with buttered parchment paper. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Cook …

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