Easy Nut Roll Recipe

Buttery Pastry Holiday Nut Rolls Recipe Hostess At …

WEBOct 11, 2019 · Roll out each pastry ball into a thin 4″ to 5″ circle. Smear on some filling. Roll and shape into a crescent. Brush them with an egg …

1. Combine sponge ingredients and set aside until bubbly (10-15 minutes).
2. In a medium-sized saucepan combine filling ingredients. Cook until thick. Remove from the stove. If filling gets too thick while you make your rolls, stir in additional hot water or milk.
3. Combine dough ingredients as you would pie dough. Add the sponge to flour mixture and mix with your hands until crumbs form. Roll walnut-sized balls of dough and put them on a rimmed baking sheet.
4. Dust working surface with flour. Roll each ball into approximately a 4-inch circle. Spoon a tablespoon of filling onto the dough and spread it out. Don't overfill or your roll will break open or ooze out in the oven.

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