DirectionsStep1Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Let sit while you prep the remaining ingredients.Step2In a small bowl or large liquid measuring cup, combine the three-quarters of the green onions, the remaining 3 tablespoons soy sauce, hoisin, garlic, ginger, and vinegar. Set near the stove. Reserve the remaining gre…Step3Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessiv…Step4In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Once the oil is hot, add the chicken. Cook until golden and fully cooked through, about 3 to 4 minutes. Remove to a plate.Step5To the now-empty skillet, add the remaining 1 tablespoon oil. Add the vegetables and cook until they begin to brown and soften but are still fairly crisp, about 3 to 4 minutes.Step6Add half the scallion mixture and saute until fragrant, about 1 minute.Step7Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds.Step8Add the eggs, sriracha, chicken, and remaining scallion mixture.Step9Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles are tender, 1 to 2 minutes longer.Step10Remove from heat. Sprinkle with the reserved green onionsIngredientsIngredients1 ¼ poundsThighs (or boneless skinless chicken breasts, thinly sliced then cut into bite-sized pieces)4 tablespoonsLow Sodium Soy Sauce (plus additional to taste, divided)3 clovesGarlic (minced)1 small bunchGreen Onions (thinly sliced, about 1 cup, divided)2 tablespoonsHoisin Sauce1 tablespoonFresh Ginger (minced)1 tablespoonRice Wine Vinegar2 tablespoonsCanola Oil (or grapeseed oil, divided)6 ouncesWhole Wheat Spaghetti (or dry long noodles, such as soba, udon, noodles, or whole wheat linguine noodles)6 cupsVegetables (thinly sliced)2 Large Eggs (lightly beaten)2 teaspoonsHot Sauce (sriracha or other, or to taste)See moreNutritionalNutritional467 Calories14 gTotal Fat173 mgCholesterol44 gCarbohydrate45 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Peanut Chicken Stir Fry
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WEBJun 24, 2021 · Noodles: Cook the noodles according to package directions. Drain and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot …
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WEBDec 1, 2023 · Instructions. In a medium-sized bowl, whisk together the soy sauce, lemon juice, honey, sesame oil, rice wine vinegar, and red pepper flakes. Add in the chicken, and then toss to coat. Let marinate in the …
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