WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of additional flour within arm's reach. Put …
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WEBNov 7, 2020 · In a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. Stir together with a fork. Add the melted butter and water to the pan and continue stirring until the dough clumps together. When the dough …
WEBSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry …
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WEBOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …
WEBNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add …
WEBNov 8, 2021 · Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. Wrap disk in plastic wrap and place in the fridge for 45-60 minutes. Remove dough from fridge and roll out to …
WEBBake for 5-10 mins at 350 degrees F. Remove the pie weights and bake the pie crust for an additional 5-8 mins @350 degrees F. Fill the pie with your desired filling. Roll out the …
WEBSep 3, 2020 · Prick the bottom of the crust several times with a fork. Optional: fill with pie weights or dried beans and bake the bottom crust for 10 minutes. Fill the crust with the …
WEBPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough in …
WEBFeb 20, 2023 · Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal. Whisk water, egg, and vinegar together in another bowl; …
WEBMay 14, 2019 · Instructions. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring …
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WEBNov 6, 2022 · In a large mixing bowl, cut shortening, butter, flour, and salt together with a pastry blender. (Photos 1-3) Add cold water, and stir with a fork until it forms a ball. (Photos 4-6) If there's still flour at the end, add …
WEBNov 14, 2019 · This is an awesome no fail pie pastry that is easy enough to work with, is keto / low carb friendly, and husband approved. Prep Time: 30 minutes. Cook Time: 25 minutes. Chill time: 1 hour 50 minutes. Total …
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