WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a …
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WebJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out and use in any recipe. To line a …
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WebJun 22, 2023 · Instructions. Add the flour, salt, and sugar (if using) to a large bowl. Gradually add in the milk, mixing as you go. Mix until the dough comes together if you grab a handful and squeeze. Form into a ball and …
WebOct 23, 2020 · Instructions. In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the …
WebSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry …
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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. …
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WebNov 7, 2020 · Get a 9" or 10" pie pan or dish. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps …
WebOct 2, 2017 · Once in the pie pan, trim the crust so that there is an approximately 1-inch overhang past the edge of the pie plate. Using this overhang, crimp the crust by pressing the dough between the pointer …
WebNov 8, 2021 · Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. Wrap disk in plastic wrap and place in the fridge for 45-60 minutes. Remove dough from fridge and roll out to a …
WebFeb 20, 2023 · Directions. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and vinegar together in a separate …
WebDec 16, 2023 · Begin by blending the ingredients in a bowl. Mix together 1 1/4 cups of all-purpose flour and 1/4 teaspoon of salt. Next add the shortening to the mixture. Cut, in 1/3 …
WebPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough in …
WebMay 6, 2011 · I don’t mind using a little white flour for this recipe) 1/4 teaspoon sea salt. 1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy) 4-6 Tablespoons cold …
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WebBake for 5-10 mins at 350 degrees F. Remove the pie weights and bake the pie crust for an additional 5-8 mins @350 degrees F. Fill the pie with your desired filling. Roll out the …