Easy New York Style Bagel Recipe

New York Style Bagels Eats Delightful

WebAdd your flour and salt to the yeast mixture. Using a wooden spoon, mix everything together until it starts to come together into a rough ball of …

1. In a large bowl, whisk together your warm water, yeast, and sugar. Set aside for 5 to 10 minutes, or until the water is foamy on the surface.
2. Add your flour and salt to the yeast mixture. Using a wooden spoon, mix everything together until it starts to come together into a rough ball of dough. Turn the dough onto a lightly floured work surface. Knead the dough for about 5 minutes, or until smooth and elastic.
3. Place the dough in a large bowl. Cover, and set aside in a warm place to rise for around 45 minutes to 1 hour, or until about doubled in size. Preheat your oven to 400°F. Line 2 large baking sheets with parchment paper, and set aside.
4. Turn your risen dough onto an unfloured work surface (bagels are easier to shape if they stick slightly to your work surface - don't be afraid to add flour, but only if absolutely necessary). Divide the dough into 8 equal portions. Shape each piece of dough into a ball by cupping your hand over the piece of dough and rolling it around in circular motions on your work surface.

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Easy Homemade New York Style Bagels The Busy Baker

WebMar 15, 2024 · Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. Let the dough rise for about an …

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1. Add the water, honey and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes).
2. Measure the flour and salt into a large bowl and whisk together.
3. Add the yeast mixture to the flour mixture and mix together well with a wooden spoon or a rubber spatula until a rough dough forms.
4. Turn the dough out onto a well floured surface and knead for about 10-15 turns until the dough forms a ball and isn't too sticky.

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Easy New YorkStyle Bagel Recipe Bigger Bolder Baking

WebApr 30, 2020 · Using an electric mixer fitted with a dough hook, mix all the dry ingredients together: flour, yeast, sugar, and salt on …

1. In the bowl of an electric mixer fitted with a dough hook, mix the flour, yeast, sugar, and salt in a large bowl on medium/low speed.
2. Shape each piece into a smooth, round ball. Now, take a dough ball, and press it gently against the countertop moving your hand and the ball in a circular motion pulling the dough into itself while reducing the pressure on top of the dough slightly until a perfect dough ball forms. Repeat with the rest of the dough.
3. Meanwhile, preheat your oven to 425ºF (210ºC) and bring a large pot of water to a boil.
4. So, bagels actually aren't at there very best straight from the oven. Leave them in an airtight container overnight at room temperature and the flavor and texture are significantly better (you will see). Enjoy within 3 days or freeze for up to 8 weeks.

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