DirectionsStep1Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)Step2To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.Step3To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.Step4Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.Step5Add the blueberries and fold gently to incorporate. I haven’t tried the recipe using frozen blueberries but if you do, I recommend adding them to the batter frozen because they’ll run and bleed less than if t…Step6Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into the cavities of the prepared pan, filling each cavity about 3/4-full. Tip – Add a couple blueberries to the top of each muffin for a …Step7Bake for 5 minutes at 425F. The short baking time at very high heat helps the muffins get a more domed top.Step8Lower the temp to 375F and bake for about 19 to 20 minutes or until tops are set, lightly golden, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Us…Step9Allow muffins to cool in pan on top of a wire rack for about 10 minutes before removing and placing on rack to cool completely. Gently rim each cavity with a knife if necessary for easier removal. Muffins are …IngredientsIngredients1 ½ cupsAll-Purpose Flour2 teaspoonsBaking Powder¼ teaspoonSalt (or to taste)1 Large Egg½ cupGranulated Sugar½ cupSilk Unsweetened Cashewmilk¼ cupVegetable Oil (or canola)¼ cupPlain Greek Yogurt1 teaspoonVanilla Extractadd cupsFresh Blueberries Tossed (in 2 tablespoons flour, helps prevent sinking)See moreNutritionalNutritional168 Calories6 gTotal Fat17 mgCholesterol25 gCarbohydrate151 mgSodium3 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier To Die For Blueberry Muffins - Allrecipesallrecipes.comBlueberry Muffins - Low Calorie Recipe - Food.comfood.comInsanely Good Blueberry Oatmeal Muffins - Skinnytasteskinnytaste.comBest 100 Calorie Blueberry Muffins - Allrecipesallrecipes.comBlueberry Muffins (no Sugar and Low Fat) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Oatmeal Apple Banana Low Fat Muffins
Preview
See Also: basic low fat muffin recipeShow details
WebFeb 28, 2022 · In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. …
See Also: easy low fat muffins recipeShow details
WebNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. …
See Also: best low fat muffin recipesShow details
WebFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in …
See Also: 100 calorie blueberry muffin recipeShow details
WebPreheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it’s the consistency of wet sand. Set aside. In a …
See Also: Muffin RecipesShow details
WebFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …
See Also: Healthy Recipes, Muffin RecipesShow details
WebApr 14, 2011 · Combine wet and dry.Add the wet ingredients to the dry ingredients; stir to combine, then fold in the blueberries. Bake.Divide the batter into the muffin tip cups and bake for 25 minutes, or until a …
WebSep 6, 2021 · Gently fold in blueberries with a spatula. Pour batter into lined muffin tin, filling in ¼ cup increments. Bake at 350 for 20-25 minutes, or until the top of muffins are golden and a toothpick comes out clean …
WebFeb 19, 2024 · Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside. Beat together the eggs. oil and sugar until fluffy. Blend in the milk. Fold in the dry ingredients and when the …
WebAug 8, 2022 · Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran …
WebMar 20, 2024 · In a third bowl, whisk together the butter, egg whites, vanilla, and stevia. Add in the oat mixture, stirring until no large lumps remain. Stir in ½ cup of milk. Alternate between adding the flour mixture and remaining …
WebDec 8, 2021 · Sorry to be the bearer of bad news, but most store-bought muffins are not that good for you. First of all, they are humongous. A simple blueberry muffin from …
WebSep 27, 2023 · Pin Recipe. 5 from 1 review. These healthy blueberry muffins are low-sugar and absolutely delicious. The addition of bran makes it a blueberry muffin you can feel good about it. Author: Kristen @ …
WebFeb 7, 2022 · In a separate small bowl, combine milk, canola oil, egg, and the vanilla extract . Make a well in the center of the dry ingredients and add the wet mixture. Stir until all the …
WebOct 16, 2023 · How to make sugar-free blueberry muffins. Step 1 – Prepare the batter. Preheat the oven to 200C/400F degrees and line a 12-cup muffin pan with muffin liners. Add all dry ingredients to a mixing bowl …
WebAug 5, 2016 · Instructions. Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl combine milk, egg, …
See Also: Lemon Recipes, Muffin RecipesShow details
WebOct 16, 2020 · Preheat oven to 375°F (190°C). Line 12 muffin cups with cupcake papers and/or spray with baking spray. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, …