Easy Mojo Sauce Recipe

Keto Grilled Mojo Skirt Steak Beauty and the Foodie

WEBAug 4, 2019 · While vacationing in Puerto Rico in 2011, we discovered a super tasty sauce called Mojo sauce. Mojo sauce is usually an oil …

Rating: 4.9/5(20)
1. Add all marinade ingredients to a Mixing bowl and whisk. Pour marinade into a zippered freezer bag.
2. Add skirt steak to bag, zip bag, and massage marinade into meat in the bag.
3. Place the bag in the fridge and let marinate for 2 hours.
4. For Outdoor Grill: Heat outdoor grill and place the meat on the hot side of the grill for 4 to 6 minutes on each side or until well-charred and a meat thermometer inserted into their center reads 115°F to 120°F for medium-rare or 125°F to 130°F for medium.

Preview

See Also:

Show details

Simple Mojo Sauce Recipe StreetSmart Kitchen

WEBJan 15, 2017 · Instructions. In a food processor/blender, pulse garlic and onion until very finely chopped. Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, …

1. In a food processor/blender, pulse garlic and onion until very finely chopped.
2. Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. Add olive oil and blend again until smooth.

Preview

See Also:

Show details

Keto Recipe: Beef & Bacon Sliders & Mojo Sauce

WEBMake the Mojo Sauce: In a small bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, tomato paste, sweetener, vinegar, half of the …

1. Make the Mojo Sauce: In a small bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, tomato paste, sweetener, vinegar, half of the onion powder, and all of the garlic powder, smoked paprika, paprika, and cayenne pepper. Mix, then adjust seasoning to taste. Cover and refrigerate.
2. Preheat grill pan or outdoor grill to high. Mix ground beef with the remaining onion powder and the pepper. Divide meat into (1-1/2 oz) pieces. Roll the meat into balls then smash them into small, thin patties, about 2- 1/2 inches across.
3. When the grill or grill pan is ready, generously salt the patties all over, then grill for 3 minutes per side for medium doneness. Top each patty with a piece of cheese and briefly cover until the cheese melts.
4. Meanwhile, pull the iceberg lettuce apart with your hands and stack the lettuce leaves. Use a 2-1/2-inch biscuit cutter and punch out circles from each stack. Divide the sauce between the lettuce stacks, topping each with Mojo sauce. Place a cheeseburger on top of the sauce. Cut each bacon strip in half and place a half on each burger. Finally, top each with a slice of tomato, secure with a pick or small skewer and sprinkle with the sesame seeds. Serve immediately.

Preview

See Also:

Show details