Easy Moist Blueberry Muffin Recipe

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WebDec 11, 2021 · 5 /5 37 minutes These Best Ever Low Carb Blueberry Muffins are fluffy and sweet, with a classic muffin texture – gluten-free, …

Rating: 5/5(1)
Total Time: 37 minsCategory: Baking, Dessert, Muffins, SnackCalories: 208 per serving1. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. To a food processor or a blender, add the almond flour, baking powder, salt and stevia brown sugar. Pulse or blend on low speed until blended.
3. Add the oil and almond milk to a liquid measuring cup, along with the eggs and vanilla. Whisk them all together with a fork until combined.
4. Add the wet ingredients to the dry ingredients in the food processor or blender and pulse or blend on low speed just until combined. You may need to stop blending and scrape down the sides with a spatula a few times.

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WebDec 2, 2020 · Pin 15788 I’ve never met a person who doesn’t love blueberry muffins. That’s why we created these Low Carb Muffins using …

Rating: 4.8/5(161)
Calories: 154 per servingCategory: Dessert1. Grease a muffin tin or line it with muffin cups (and grease those if not suing parchment paper cups) and preheat your oven to 350 degrees F.
2. In a large mixing bowl melt the butter in the microwave.
3. Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video).
4. Gently fold in your fresh blueberries.

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WebSep 19, 2023 · 18 Reviews Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose …

Rating: 4.7/5(19)
Calories: 204 per serving1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

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WebOct 5, 2022 · 27 votes 8 Comments Jump to Recipe These Keto Blueberry Muffins contain almond and coconut flour, and are so fluffy and moist. They make the perfect on-the-go breakfast or snack for anyone watching their …

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WebNov 8, 2023 · Step 1- Make the batter. Start by making the batter by mixing the dry ingredients first, then adding the wet ingredients, then stirring through the blueberries. Step 2- Fill the muffins. Next, fill the muffin cups …

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WebFeb 19, 2019 · Twitter Pinterest Jump to Recipe These Keto Blueberry Muffins are deliciously soft, moist and easy to make with simple low carb ingredients! They are the perfect sugar-free, gluten-free and low carb

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WebSep 26, 2019 · In a large mixing bowl, stir together the almond flour, baking powder, salt, cinnamon, and sweetener. Stir in all remaining ingredients except the blueberries to form a batter. Scoop the muffin batter into the …

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WebJune 28, 2021 5 from 25 votes Recipe Save Reviews These fluffy, pillowy, and perfect keto blueberry muffins have that irreplaceable, irresistible blueberry flavor with a hint of lemon. Looking for more keto bread …

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WebFeb 7, 2020 · This is your new favorite keto blueberry muffin recipe. So moist and fluffypacked with fresh or frozen blueberries they are easy to make and are a perfect sweet breakfast treat. Perfect for a low carb

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WebOct 4, 2022 · Keto Friendly Flours To Use How To Make Keto Blueberry Muffins Step 1: Make the Muffin Batter Step 2: Fill the Muffin Tin and Bake How To Store Keto Blueberry Muffins How to Reheat Keto Muffins …

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WebMar 6, 2022 · 460 calories 260 calories 76 carbs 31 carbs Can You Eat Blueberries on a Keto Diet? The carb count of food will determine how much can be eaten or not eaten on keto while still staying in ketosis.

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WebSep 5, 2023 · Make-ahead: Blueberry muffins can be made ahead of time. Let cool before storing in an air-tight container in the refrigerator. Storing leftovers: Store leftover blueberry muffins in an airtight container in the refrigerator for 3-4 days. Freezing instructions: These low-carb blueberry muffins are very moist, so they don’t dry out when frozen. Freeze in …

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WebMay 11, 2022 · There’s only one-half cup sugar in the entire batch of muffins, just one-quarter cup of oil, and to ensure the muffins stay moist with so little fat, I used 0% fat Greek yogurt rather than more oil, butter, …

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WebApr 26, 2022 · Preheat the oven to 350F (175C) and line a muffin tin with 8 muffin liners. 2. Combine the almond flour, baking powder, salt, and xanthan gum (optional) in a bowl. 3. Beat together the sugar, eggs, …

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WebDec 13, 2021 · Preheat oven to 350 degrees. Combine the dry ingredients: almond flour, sweetener, baking powder, and salt in a large bowl. Mix. Combine the wet ingredients in a separate bowl: melted butter, …

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WebDec 1, 2023 · Storage More Keto Muffin Recipes More Keto Blueberry Recipes Recipe Why This Recipe Works Fresh flavor & fluffy texture: The tanginess of sour cream makes the muffins taste super fresh. The sour …

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